chocolate cake
Ingredients
Step 1/ 4
- ⅓ cups All purposes flour
- ⅓ cups sugar
- ⅛ cup Cocoa powder
- ⅓ tsp baking soda
- ⅛ tsp baking powder
- ⅛ tsp Kosher salt
Preheat the oven to 350 degrees. Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and kosher salt. Mix well until combine.
Step 2/ 4
- ⅛ cup Butter milk
- ⅛ cup vegetable oil
- ⅓ eggs
- ⅛ tsp Pure vanilla extract
- ⅛ cup Hot coffee
In another bowl, combine the butter milk, vegetable oil, eggs, and vanilla extract in an electric mixer. Slowly mix in the hot coffee.
Step 3/ 4
Butter 8-inch x 2-inch round cake pans. Add parchment paper. Add the batter evenly between the two pans.
Step 4/ 4
Bake for 30 - 45 minutes. Once done baking, let it cool for 15 min the take out of pans. Then cool for 15 more minutes.
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