Search

chocolate cake

Too few ratings

Eliana

Community Member

“Make sure you have fun and enjoy”

Difficulty

Easy 👌
45
min.
Preparation
40
min.
Baking
30
min.
Resting

Ingredients

Servings:-12+
1¾ cups All purposes flour
2 cups sugar
¾ cup Cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp Kosher salt
1 cup Butter milk
½ cup vegetable oil
eggs
1 tsp Pure vanilla extract
1 cup Hot coffee
  • Step 1/4

    • 1¾ cups All purposes flour
    • 2 cups sugar
    • ¾ cup Cocoa powder
    • 2 tsp baking soda
    • 1 tsp baking powder
    • 1 tsp Kosher salt

    Preheat the oven to 350 degrees. Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and kosher salt. Mix well until combine.

  • Step 2/4

    • 1 cup Butter milk
    • ½ cup vegetable oil
    • eggs
    • 1 tsp Pure vanilla extract
    • 1 cup Hot coffee

    In another bowl, combine the butter milk, vegetable oil, eggs, and vanilla extract in an electric mixer. Slowly mix in the hot coffee.

  • Step 3/4

    Butter 8-inch x 2-inch round cake pans. Add parchment paper. Add the batter evenly between the two pans.

  • Step 4/4

    Bake for 30 - 45 minutes. Once done baking, let it cool for 15 min the take out of pans. Then cool for 15 more minutes.

More delicious ideas for you