chocolate cake

Step 1/ 4

• ⅓ cups All purposes flour
• ⅓ cups sugar
• ⅛ cup Cocoa powder
• ⅓ tsp baking soda
• ⅛ tsp baking powder
• ⅛ tsp Kosher salt

Preheat the oven to 350 degrees. Mix together the flour, sugar, cocoa powder, baking soda, baking powder, and kosher salt. Mix well until combine.

Step 2/ 4

• ⅛ cup Butter milk
• ⅛ cup vegetable oil
• ⅓ eggs
• ⅛ tsp Pure vanilla extract
• ⅛ cup Hot coffee

In another bowl, combine the butter milk, vegetable oil, eggs, and vanilla extract in an electric mixer. Slowly mix in the hot coffee.

Step 3/ 4

Butter 8-inch x 2-inch round cake pans. Add parchment paper. Add the batter evenly between the two pans.

Step 4/ 4

Bake for 30 - 45 minutes. Once done baking, let it cool for 15 min the take out of pans. Then cool for 15 more minutes.