Step 1/3
Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
Step 2/3
- 1 cup Self-raising flour (sifted)
- ⅓ cup Cocoa (sifted)
- 1 cup Caster sugar
- ⅓ cup Butter (softened)
- ½ cup Milk
- 2 Eggs (lightly beaten)
Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
Step 3/3
Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
