Chocolate cake

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MyWeekend Plan

Community Member

Difficulty

Easy 👌
5
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
1 cup Self-raising flour (sifted)
⅓ cup Cocoa (sifted)
1 cup Caster sugar
⅓ cup Butter (softened)
½ cup Milk
Eggs (lightly beaten)
  • Step 1/3

    Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.

  • Step 2/3

    • 1 cup Self-raising flour (sifted)
    • ⅓ cup Cocoa (sifted)
    • 1 cup Caster sugar
    • ⅓ cup Butter (softened)
    • ½ cup Milk
    • Eggs (lightly beaten)

    Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.

  • Step 3/3

    Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

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