Chocolate cake

Step 1/ 3

Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.

Step 2/ 3

• ⅓ cup Self-raising flour (sifted)
• ⅛ cup Cocoa (sifted)
• ⅓ cup Caster sugar
• ⅛ cup Butter (softened)
• ⅛ cup Milk
• ⅔ Eggs (lightly beaten)

Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.

Step 3/ 3

Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

Enjoy your meal!