Chocolate cake
Based on 0 ratings
M
Community member
Difficulty
Easy 👌5
min.
Preparation
40
min.
Baking
0
min.
Resting
Ingredients
Servings2
⅓ cup
Self-raising flour (sifted)
⅛ cup
Cocoa (sifted)
⅓ cup
Caster sugar
⅛ cup
Butter (softened)
⅛ cup
Milk
⅔
Eggs (lightly beaten)
Step 1/3
Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
Step 2/3
- ⅓ cup Self-raising flour (sifted)
- ⅛ cup Cocoa (sifted)
- ⅓ cup Caster sugar
- ⅛ cup Butter (softened)
- ⅛ cup Milk
- ⅔ Eggs (lightly beaten)
Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
Step 3/3
Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.
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