Chocolate cake

Chocolate cake

Based on 0 ratings
M

MyWeekend Plan

Community member

Difficulty

Easy 👌
5
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings2
⅓ cup
Self-raising flour (sifted)
⅛ cup
Cocoa (sifted)
⅓ cup
Caster sugar
⅛ cup
Butter (softened)
⅛ cup
Milk
⅔
Eggs (lightly beaten)

  • Step 1/3

    Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.

  • Step 2/3

    • ⅓ cup Self-raising flour (sifted)
    • ⅛ cup Cocoa (sifted)
    • ⅓ cup Caster sugar
    • ⅛ cup Butter (softened)
    • ⅛ cup Milk
    • ⅔ Eggs (lightly beaten)

    Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.

  • Step 3/3

    Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!