Preheat oven to 180°C (160°C fan-forced). Grease and flour or line a 24cm cake tin and set aside.
- ⅓ cup Self-raising flour (sifted)
- ⅛ cup Cocoa (sifted)
- ⅓ cup Caster sugar
- ⅛ cup Butter (softened)
- ⅛ cup Milk
- ⅔ Eggs (lightly beaten)
Place all ingredients into a bowl and using a mixer and mix on high for 4 minutes.
Pour into cake tin and bake for 35-40 minutes or until the cake springs back when lightly touched in the centre.