Chocolate bonbons

Step 1/4

• 5 scoops vanilla ice cream

Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape

Step 2/4

• 500 g milk couverture chocolate (melted, for coating)

Melt the milk couverture chocolate using a double boiler and transfer to a large bowl

Step 3/4

• 2 tbsp sliced almonds

Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons

Step 4/4

Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!