Chocolate bonbons

Name: Chocolate bonbons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 Servings
Cuisine: american
Ingredients: 5 scoops vanilla ice cream; 500 g milk couverture chocolate (melted, for coating); 2 tbsp sliced almonds; 2 tbsp sprinkles

Based on 1 ratings

cheesecake

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

5 scoops	vanilla ice cream
500 g	milk couverture chocolate (melted, for coating)
2 tbsp	sliced almonds
2 tbsp	sprinkles

Step 1/4
- 5 scoops vanilla ice cream
Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape
Step 2/4
- 500 g milk couverture chocolate (melted, for coating)
Melt the milk couverture chocolate using a double boiler and transfer to a large bowl
Step 3/4
- 2 tbsp sliced almonds
Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons
Step 4/4
Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!