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Chocolate bonbons

Name: Chocolate bonbons
Prep time: 30 min
Total time: 30 min
Cuisine: american
Ingredients: 5 scoops vanilla ice cream; 500 g milk couverture chocolate (melted, for coating); 2 tbsp sliced almonds; 2 tbsp sprinkles

Based on 1 ratings

cheesecake

Community member

"I had so much fun making this! It’s a perfect guilty pleasure that we all deserve once in a while :)"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

5 scoops

vanilla ice cream

500 g

milk couverture chocolate (melted, for coating)

2 tbsp

sliced almonds

2 tbsp

sprinkles

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Step 1/ 4
- 5 scoops vanilla ice cream
Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape
Step 2/ 4
- 500 g milk couverture chocolate (melted, for coating)
Melt the milk couverture chocolate using a double boiler and transfer to a large bowl
Step 3/ 4
- 2 tbsp sliced almonds
Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons
Step 4/ 4
Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!
Enjoy your meal!