Chocolate bonbons

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• 5 scoops vanilla ice cream

Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape

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• 500 g milk couverture chocolate (melted, for coating)

Melt the milk couverture chocolate using a double boiler and transfer to a large bowl

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• 2 tbsp sliced almonds

Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons

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Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!

Enjoy your meal!