Chocolate bonbons

Based on 1 ratings

cheesecake

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
5 scoops vanilla ice cream
500 g milk couverture chocolate (melted, for coating)
2 tbsp sliced almonds
2 tbsp sprinkles
  • Step 1/4

    Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape
    • 5 scoops vanilla ice cream

    Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape

  • Step 2/4

    Melt the milk couverture chocolate using a double boiler and transfer to a large bowl
    • 500 g milk couverture chocolate (melted, for coating)

    Melt the milk couverture chocolate using a double boiler and transfer to a large bowl

  • Step 3/4

    • 2 tbsp sliced almonds

    Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons

  • Step 4/4

    Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!

    Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!

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