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Chocolate bonbons

Chocolate bonbons

Based on 1 ratings
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C

cheesecake

Community member

"I had so much fun making this! It’s a perfect guilty pleasure that we all deserve once in a while :)"
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
5 scoops
vanilla ice cream
500 g
milk couverture chocolate (melted, for coating)
2 tbsp
sliced almonds
2 tbsp
sprinkles
  • Step 1/ 4

    Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape
    • 5 scoops vanilla ice cream

    Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape

  • Step 2/ 4

    Melt the milk couverture chocolate using a double boiler and transfer to a large bowl
    • 500 g milk couverture chocolate (melted, for coating)

    Melt the milk couverture chocolate using a double boiler and transfer to a large bowl

  • Step 3/ 4

    • 2 tbsp sliced almonds

    Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons

  • Step 4/ 4

    Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!

    Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!

  • Enjoy your meal!

    Chocolate bonbons

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