Take vanilla ice cream that has been frozen for 4-5 hours and cut into bite sized squares or preferred shape
Melt the milk couverture chocolate using a double boiler and transfer to a large bowl
Use forks or spoons to dunk each piece of vanilla ice cream into the melted chocolate and place onto a tray . Then sprinkle almond slices or sprinkles on top of the bonbons
Freeze for about 10-15 minutes and then serve. Make sure to store remaining bonbons in the freezer.Enjoy!