Chocolate biscuit cake

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Niamh

Community member

"I love to make this because it’s quick and easy. My mam and I have been making this recipe since I was a small child. My family loves it and always ask for it to be made for their special occasions"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
30 min

Ingredients

2Servings
15¾ g
Milk chocolate
15¾ g
butter
28⅝ g
Dark chocolate
28⅝ g
Rich tea biscuit
⅜ tbsp
golden syrup

Utensils

bowl, microwave-safe bowl

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  • Step 1/4

    • 28⅝ g Rich tea biscuit
    • bowl

    Break biscuits into small pieces (bigger then bite size pieces) and place in a bowl

  • Step 2/4

    • 15¾ g Milk chocolate
    • 15¾ g butter
    • 28⅝ g Dark chocolate
    • ⅜ tbsp golden syrup
    • microwave-safe bowl

    Melt both chocolate, butter, golden syrup in microwave

  • Step 3/4

    Pour the melted mixture over biscuits. Make sure all biscuits are covered

  • Step 4/4

    Pour mixture into tin and flatten down. Leave in fridge till hardened

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