Step 1/4
- 200 g Rich tea biscuit
- bowl
Break biscuits into small pieces (bigger then bite size pieces) and place in a bowl
Step 2/4
- 110 g Milk chocolate
- 110 g butter
- 200 g Dark chocolate
- 3 tbsp golden syrup
- microwave-safe bowl
Melt both chocolate, butter, golden syrup in microwave
Step 3/4
Pour the melted mixture over biscuits. Make sure all biscuits are covered
Step 4/4
Pour mixture into tin and flatten down. Leave in fridge till hardened
in Berlin