Chocolate biscuit cake

Too few ratings

“I love to make this because it’s quick and easy. My mam and I have been making this recipe since I was a small child. My family loves it and always ask for it to be made for their special occasions”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Pieces:-14+
110 g Milk chocolate
110 g butter
200 g Dark chocolate
200 g Rich tea biscuit
3 tbsp golden syrup
Metric
Imperial

Utensils

  • bowl
  • microwave-safe bowl
  • Step 1/4

    • 200 g Rich tea biscuit
    • bowl

    Break biscuits into small pieces (bigger then bite size pieces) and place in a bowl

  • Step 2/4

    • 110 g Milk chocolate
    • 110 g butter
    • 200 g Dark chocolate
    • 3 tbsp golden syrup
    • microwave-safe bowl

    Melt both chocolate, butter, golden syrup in microwave

  • Step 3/4

    Pour the melted mixture over biscuits. Make sure all biscuits are covered

  • Step 4/4

    Pour mixture into tin and flatten down. Leave in fridge till hardened