Preheat oven to 180 degrees celsius
prepare the fruit by peeling and chopping into even pieces
place apples in pan with 50 g of sugar and cinnamon stir gently until softened
meanwhile, Rob flour salt and Cole butter together to form a breadcrumb
sweeten the bread crumb with 50 g of sugar and mix together
layer of the bread crumb and apples in a baking tin loosely 
beat eggs well and top crumble with egg evenly
Bake for 30 minutes until golden brown