Chocolate Banana Yogurt Cake

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“No refined sugar, No added oil. Easy to make, healthy and tasty!”


Easy 👌


250 ml whole-wheat flour
125 ml unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
⅛ g stevia
250 ml chopped mixed nuts(optional)
Banana - ripe, mashed well
125 ml full-fat plain yogurt
Large egg
2 tsp vanilla extract
½ tsp vanilla extract
125 ml unsweetened coconut flakes (for sprinkling)


  • oven
  • whisk
  • spatula
  • toothpick
  • Step 1/6

    • oven

    Pre-heat oven to 180 Celsius/350 Fahrenheit

  • Step 2/6

    • 250 ml whole-wheat flour
    • 125 ml unsweetened cocoa powder
    • 1 tsp baking soda
    • ½ tsp salt
    • ⅛ g stevia
    • 250 ml chopped mixed nuts(optional)
    • whisk

    Prepare dry ingredients - In a big bowl, weigh 1 cup whole-wheat flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/8 g stevia, 1/2 cup chopped nuts or unsweetened coconut flakes. Mix all of them well with a whisk.

  • Step 3/6

    • Banana - ripe, mashed well
    • 125 ml full-fat plain yogurt
    • Large egg
    • 2 tsp vanilla extract
    • ½ tsp vanilla extract

    Prepare wet ingredients - In another bowl, mash 3 bananas until it becomes silky and smooth, then add 2 large eggs, 1/2 full-fat plain Yogurt, 2&1/2 Vanilla Extract, using a whisk to mix them well.

  • Step 4/6

    Pour wet ingredients to dry ingredients. Stir using a spatula till fully mixed. The paste shall be soft enough so you can pour it to the mold with the help of spatula. Add few teaspoon of yogurt if the dough is too try.

  • Step 5/6

    • 125 ml unsweetened coconut flakes (for sprinkling)
    • spatula

    Pour the paste to a Non Sticking ToastBread Loft Pan Mold(450g). Gently tap the mold on the table to flatten the paste, This will also help to eliminate big bubbles inside your cake. Feel free to sprinkle 1/2 cup of coconut flakes if you like

  • Step 6/6

    • toothpick

    Bake at 180 Celsius/350 Fahrenheit for 50-60mins until a toothpick/knife inserted comes out clean.

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