Search

Chocolate banana cupcakes

Too few ratings

Andi Gooch

Community Member

“This just puts an amazing flavor in my mouth my kids love it, it’s great to eat with the family with a movie”

Difficulty

Easy 👌
35
min.
Preparation
25
min.
Baking
2
min.
Resting

Ingredients

Servings:-18+
1½ Cups all-purpose flour
1½ Cups granulated sugar
½ Cup unsweetened Dutch process cocoa powder
Tablespoons packed brown sugar
Teaspoons baking powder
½ Teaspoon salt
½ Cup vegetable oil
eggs
¼ Cup buttermilk
Teaspoon vanilla
Mashed bananas (about 1 cup)
1½ Cups whipping cream
Cups dark chocolate chips
Dried banana chips (optional)

Utensils

  • Electric mixer, wooden spoon, spoon
  • whisk
  • Step 1/5

    Preheat oven to 350°F. Line 18 standard (2 1/2-inch) muffin cups with paper baking cups

  • Step 2/5

    • 1½ Cups all-purpose flour
    • 1½ Cups granulated sugar
    • ½ Cup unsweetened Dutch process cocoa powder
    • Tablespoons packed brown sugar
    • Teaspoons baking powder
    • ½ Teaspoon salt
    • ½ Cup vegetable oil
    • eggs
    • ¼ Cup buttermilk
    • Teaspoon vanilla
    • Mashed bananas (about 1 cup)
    • Electric mixer, wooden spoon, spoon

    Combine flour, granulated sugar, cocoa, brown sugar, baking powder and salt in large bowl; mix well. Add oil, eggs, butter milk and vanilla; beat with electric mixer at medium speed two minutes or until well blended. Spoon batter into prepared muffin cups, filling three-fourths full.

  • Step 3/5

    Bake 25 minutes or until toothpick inserted into centers come out clean. Cool in pan 10 minutes; remove to wire rack to cool completely.

  • Step 4/5

    • 1½ Cups whipping cream
    • Cups dark chocolate chips
    • whisk

    Bring cream to a simmer in small sauce pan over medium heat. Place chocolate chips in medium bowl. Pour cream over chocolate chips; let’s stand two minutes. Whisk until chocolate is melted and mixture is smooth.

  • Step 5/5

    Dip tops of cup cakes and chocolate mixture; return to racks. Let stand 10 minutes; dip tops again, if desired. Drizzle banana chips with remaining chocolate mixture; arrange on cupcakes, if desired.