Chocolate banana cream cake

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Anna Lukash

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Difficulty

Easy 👌
25
min.
Preparation
35
min.
Baking
180
min.
Resting

Ingredients

Servings:-12+
50 g chocolate shavings
150 g sugar
eggs
50 ml low-fat milk
200 ml sour cream
2 tbsp baking powder
4 tbsp unsweetened cocoa powder
200 g flour
300 ml heavy cream
150 g confectioner’s sugar
50 ml coffee liqueur
banana
unsalted butter (for greasing)
Metric
Imperial

Utensils

  • oven
  • bowl
  • hand mixer with beaters
  • rubber spatula
  • fine sieve
  • springform pan
  • knife

Nutrition per serving

Cal
337
Protein
5g
Fat
14g
Carb
45g

Step 1/5

  • 150 sugar
  • 2 eggs
  • 50 ml low-fat milk
  • 200 ml sour cream
  • 2 tbsp baking powder
  • 2 tbsp unsweetened cocoa powder
  • 200 flour
  • oven
  • bowl
  • hand mixer with beaters
  • rubber spatula
  • fine sieve

Preheat oven to 180°C/355°F. Add sugar and eggs to a bowl and beat for approx. 2 min. Mix in milk and sour cream, then add baking powder and half of the unsweetened cocoa powder and stir to combine. Sift in flour and mix until a smooth batter forms.

Step 2/5

  • unsalted butter (for greasing)
  • springform pan

Grease a springform pan and transfer the batter into the pan. Bake at 180°C/355°F for approx. 35 min. Remove from the oven and let the cake cool completely before removing it from the pan.

Step 3/5

  • 300 ml heavy cream
  • 150 confectioner’s sugar
  • 2 tbsp unsweetened cocoa powder
  • 50 ml coffee liqueur
  • bowl
  • hand mixer with beaters
  • rubber spatula

In the meantime, prepare the cream. Add heavy cream, and confectioner’s sugar to a bowl and beat until it's whipped. Carefully fold in remaining unsweetened cocoa powder and coffee liqueur. Refrigerate until the cake is cooled completely.

Step 4/5

  • 1 banana
  • knife

Slice banana. Halve the cooled cake horizontally with a knife and spread half of the cream on it, then top with banana slices.

Step 5/5

  • 50 chocolate shavings

Place the other half of the cake on top and spread remaining cream over. Garnish with chocolate shavings. Enjoy!