Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Chocolate banana cream cake

Chocolate banana cream cake

Based on 1 ratings
In app
Anna Lukash

Anna Lukash

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
35 min
Resting
180 min

Ingredients

2Servings
8⅓ g
chocolate shavings
25 g
sugar
eggs
8⅓ ml
low-fat milk
33⅓ ml
sour cream
tbsp
baking powder
tbsp
unsweetened cocoa powder
33⅓ g
flour
50 ml
heavy cream
25 g
confectioner’s sugar
8⅓ ml
coffee liqueur
banana
unsalted butter (for greasing)

Utensils

oven, 2 bowls, 2 hand mixers with beaters, 2 rubber spatulas, fine sieve, springform pan, knife

How-To Videos

See all
how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

Nutrition per serving

Cal337
Fat14 g
Protein5 g
Carb45 g
  • Step 1/ 5

    Preheat oven to 180°C/355°F. Add sugar and eggs to a bowl and beat for approx. 2 min. Mix in milk and sour cream, then add baking powder and half of the unsweetened cocoa powder and stir to combine. Sift in flour and mix until a smooth batter forms.
    • 25 g sugar
    • eggs
    • 8⅓ ml low-fat milk
    • 33⅓ ml sour cream
    • tbsp baking powder
    • tbsp unsweetened cocoa powder
    • 33⅓ g flour
    • oven
    • bowl
    • hand mixer with beaters
    • rubber spatula
    • fine sieve

    Preheat oven to 180°C/355°F. Add sugar and eggs to a bowl and beat for approx. 2 min. Mix in milk and sour cream, then add baking powder and half of the unsweetened cocoa powder and stir to combine. Sift in flour and mix until a smooth batter forms.

  • Step 2/ 5

    Grease a springform pan and transfer the batter into the pan. Bake at 180°C/355°F for approx. 35 min. Remove from the oven and let the cake cool completely before removing it from the pan.
    • unsalted butter (for greasing)
    • springform pan

    Grease a springform pan and transfer the batter into the pan. Bake at 180°C/355°F for approx. 35 min. Remove from the oven and let the cake cool completely before removing it from the pan.

  • Step 3/ 5

    In the meantime, prepare the cream. Add heavy cream, and confectioner’s sugar to a bowl and beat until it's whipped.  Carefully fold in remaining unsweetened cocoa powder and coffee liqueur. Refrigerate until the cake is cooled completely.
    • 50 ml heavy cream
    • 25 g confectioner’s sugar
    • tbsp unsweetened cocoa powder
    • 8⅓ ml coffee liqueur
    • bowl
    • hand mixer with beaters
    • rubber spatula

    In the meantime, prepare the cream. Add heavy cream, and confectioner’s sugar to a bowl and beat until it's whipped. Carefully fold in remaining unsweetened cocoa powder and coffee liqueur. Refrigerate until the cake is cooled completely.

  • Step 4/ 5

    Slice banana. Halve the cooled cake horizontally with a knife and spread half of the cream on it, then top with banana slices.
    • banana
    • knife

    Slice banana. Halve the cooled cake horizontally with a knife and spread half of the cream on it, then top with banana slices.

  • Step 5/ 5

    Place the other half of the cake on top and spread remaining cream over. Garnish with chocolate shavings. Enjoy!
    • 8⅓ g chocolate shavings

    Place the other half of the cake on top and spread remaining cream over. Garnish with chocolate shavings. Enjoy!

  • Enjoy your meal!

    Chocolate banana cream cake

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!