Chocolate and apple cake

Based on 34 ratings

Emina Ibrahimović

Community Member

“Apple cake + chocolate = perfect harmony! Do you have a recipe you'd like to publish on Kitchen Stories? Send it to community@kitchenstories.com”

Difficulty

Easy 👌
30
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-16+
350 g dark chocolate
apples
150 g flour
2 tsp baking powder
200 g heavy cream
150 g butter (soft)
200 g sugar
¼ tsp salt
eggs
caramel sauce for serving
hazelnut brittle for serving
butter for greasing
flour for dusting
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • large mixing bowl
  • springform pan (26-cm/10-in.)
  • small pot
  • cooking spoon
  • stand mixer or hand mixer with beaters
  • wooden skewer
  • rubber spatula
  • Step 1/4

    Roughly chop chocolate. Combine flour and baking powder. Grease springform pan and dust with flour. Preheat oven to 150°C/300°F (convection).
    • 350 g dark chocolate
    • 150 g flour
    • 2 tsp baking powder
    • butter for greasing
    • flour for dusting
    • oven
    • cutting board
    • knife
    • large mixing bowl
    • springform pan (26-cm/10-in.)

    Roughly chop chocolate. Combine flour and baking powder. Grease springform pan and dust with flour. Preheat oven to 150°C/300°F (convection).

  • Step 2/4

    • 200 g heavy cream
    • small pot
    • cooking spoon

    Bring cream to a boil, then remove pot from the stove. Add chocolate and stir well until melted. Set aside.

  • Step 3/4

    • 150 g butter (soft)
    • 200 g sugar
    • ¼ tsp salt
    • eggs
    • stand mixer or hand mixer with beaters

    Whisk butter, sugar, and salt until creamy. Add eggs individually and continue to whisk. Next, add the chocolate-cream and flour mixtures, and stir well to combine.

  • Step 4/4

    Wash and peel apples. Cut to personal preference—thin slices, for example. Fold into cake batter. Transfer batter to springform pan. Bake at 150°C/300°F (convection) for approx. 1 h. As baking time may vary from oven to oven, make sure you test cake for doneness. Insert wooden skewer into cake. If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle.
    • apples
    • caramel sauce for serving
    • hazelnut brittle for serving
    • wooden skewer
    • rubber spatula

    Wash and peel apples. Cut to personal preference—thin slices, for example. Fold into cake batter. Transfer batter to springform pan. Bake at 150°C/300°F (convection) for approx. 1 h. As baking time may vary from oven to oven, make sure you test cake for doneness. Insert wooden skewer into cake. If skewer comes out clean, cake is done. I serve it with caramel sauce and brittle.