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Choco Coffee Cold Cake

Name: Choco Coffee Cold Cake
Prep time: 50 min
Total time: 50 min
Cuisine: american
Ingredients: 30 digestive biscuits; 3 Fresh cream packets; 1 Tablespoon coffee; 4 Tablespoon sugar; 1 Cup warm milk; 1 Tablespoon cocoa powder; roasted walnuts

Based on 0 ratings

Roo

Community member

"There’s a hundred cold cake recipes available over the internet - but most of them require cooking on heat, and I thought why would “cold cake” require “heating” the ingredients? So I tried this version shared with me by my sister’s MIL. If you happen to see this or make this; let me know your reviews at @GrammedByRoo on Instagram! 😃"

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

digestive biscuits

Fresh cream packets

⅓

Tablespoon coffee

1⅓

Tablespoon sugar

⅓

Cup warm milk

⅓

Tablespoon cocoa powder

roasted walnuts

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Step 1/ 4
- 1 Fresh cream packets
- 1⅓ Tablespoon sugar
- ⅓ Tablespoon cocoa powder
Prepare fresh cream by adding 4 tablespoons sugar and 1 tablespoon cocoa powder (or as required) and whip it.
Step 2/ 4
- roasted walnuts
Crush walnuts and roast them for garnishing.
Step 3/ 4
Warm a cup of milk and add coffee in it and mix it (add sugar to taste/if needed)
Step 4/ 4
Start layering now. Take a Pyrex dish, dip biscuits in warm milk and start placing them at the bottom of the dish, after completing one layer, add a layer of whipped cream. Two layers would be enough. Top it with roasted walnuts and your cold cake is ready!
Enjoy your meal!