Choco Coffee Cold Cake
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Step 1/ 4
- 1 Fresh cream packets
- 1⅓ Tablespoon sugar
- ⅓ Tablespoon cocoa powder
Prepare fresh cream by adding 4 tablespoons sugar and 1 tablespoon cocoa powder (or as required) and whip it.
Step 2/ 4
- roasted walnuts
Crush walnuts and roast them for garnishing.
Step 3/ 4
Warm a cup of milk and add coffee in it and mix it (add sugar to taste/if needed)
Step 4/ 4
Start layering now. Take a Pyrex dish, dip biscuits in warm milk and start placing them at the bottom of the dish, after completing one layer, add a layer of whipped cream. Two layers would be enough. Top it with roasted walnuts and your cold cake is ready!
Enjoy your meal!