Choco Coffee Cold Cake

Choco Coffee Cold Cake

Based on 0 ratings
R

Roo

Community member

"There’s a hundred cold cake recipes available over the internet - but most of them require cooking on heat, and I thought why would “cold cake” require “heating” the ingredients? So I tried this version shared with me by my sister’s MIL. If you happen to see this or make this; let me know your reviews at @GrammedByRoo on Instagram! 😃"

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
10
digestive biscuits
1
Fresh cream packets
Tablespoon coffee
1⅓
Tablespoon sugar
Cup warm milk
Tablespoon cocoa powder
roasted walnuts
  • Step 1/4

    Prepare fresh cream by adding 4 tablespoons sugar and 1 tablespoon cocoa powder (or as required) and whip it.
    • 1 Fresh cream packets
    • 1⅓ Tablespoon sugar
    • Tablespoon cocoa powder

    Prepare fresh cream by adding 4 tablespoons sugar and 1 tablespoon cocoa powder (or as required) and whip it.

  • Step 2/4

    Crush walnuts and roast them for garnishing.
    • roasted walnuts

    Crush walnuts and roast them for garnishing.

  • Step 3/4

    Warm a cup of milk and add coffee in it and mix it (add sugar to taste/if needed)

  • Step 4/4

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    Start layering now. Take a Pyrex dish, dip biscuits in warm milk and start placing them at the bottom of the dish, after completing one layer, add a layer of whipped cream. Two layers would be enough. Top it with roasted walnuts and your cold cake is ready!

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