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Choco Coffee Cold Cake
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"There’s a hundred cold cake recipes available over the internet - but most of them require cooking on heat, and I thought why would “cold cake” require “heating” the ingredients? So I tried this version shared with me by my sister’s MIL. If you happen to see this or make this; let me know your reviews at @GrammedByRoo on Instagram! 😃"
Difficulty
Easy 👌Preparation
50 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
10
digestive biscuits
1
Fresh cream packets
⅓
Tablespoon coffee
1⅓
Tablespoon sugar
⅓
Cup warm milk
⅓
Tablespoon cocoa powder
roasted walnuts
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Step 1/ 4
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- 1 Fresh cream packets
- 1⅓ Tablespoon sugar
- ⅓ Tablespoon cocoa powder
Prepare fresh cream by adding 4 tablespoons sugar and 1 tablespoon cocoa powder (or as required) and whip it.
Step 2/ 4
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- roasted walnuts
Crush walnuts and roast them for garnishing.
Step 3/ 4
Warm a cup of milk and add coffee in it and mix it (add sugar to taste/if needed)
Step 4/ 4
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Start layering now. Take a Pyrex dish, dip biscuits in warm milk and start placing them at the bottom of the dish, after completing one layer, add a layer of whipped cream. Two layers would be enough. Top it with roasted walnuts and your cold cake is ready!
Enjoy your meal!
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