Choco Banana Bread

Choco Banana Bread

Based on 0 ratings
aacooks

aacooks

Community member

"This is the best chocolate banana bread I have made! It's beautifully moist and delicious. It would be perfect with a cuppa."

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings2
3 g
bananas
scoop
chocolate malt powder
1 scoop
flour
1
egg
½ tsp
baking powder

Utensils

5 forks, bowl, loaf pan

  • Step 1/10

    • 3 g bananas
    • fork
    • bowl

    Mash the 3 bananas in a mixing bowl using a fork.

  • Step 2/10

    • scoop chocolate malt powder
    • fork

    Add the chocolate malt powder and stir with a fork to combine.

  • Step 3/10

    • 1 scoop flour
    • fork

    Add the flour and stir with a fork to combine.

  • Step 4/10

    • ½ tsp baking powder
    • fork

    Add the baking powder and stir with a fork to combine.

  • Step 5/10

    • 1 egg
    • fork

    Add the egg and whisk with a fork to combine with the other ingredients.

  • Step 6/10

    • loaf pan

    Transfer to a lined loaf pan (mine was silicone but I still used the baking paper)

  • Step 7/10

    Place into a 200 degree oven (my oven is fan forced)

  • Step 8/10

    Cook for 45 minutes, the bread should be browned and when a knife poked in should come out clean.

  • Step 9/10

    The bread is going to be a spongy texture. You can add chocolate chips instead of the malt powder just replace the chocolate powder with the chips. (I think it would taste better like this) Nuts would also be good.

  • Step 10/10

    Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!