Chinkali

Step 1/ 4

• 26⅔ ml water
• 66⅔ g flour
• ⅛ tsp salt

Put the flours, salt and water in a bowl, mix it together into a ball of dough. Leave a dough in a fridge for 2 hours.

Step 2/ 4

• 26⅔ g ground beef
• 26⅔ g ground pork
• ⅛ onion
• ⅛ garlic
• bunch of fresh coriander
• ⅛ tsp ground cumin
• ⅛ tsp pepper
• 6⅔ ml water

Chop onion, garlic and coriander mix it with all ground meet and spices. Add 100 ml of water.

Step 3/ 4

Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.

Step 4/ 4

Boil water with salt in a big pot, add chinkali and cook for 15 minutes when it rises.

Enjoy your meal!