Chinkali

Chinkali

Based on 0 ratings
Gina Mačiulienė

Gina Mačiulienė

Community member

Difficulty

Easy 👌

Preparation

60 min

Baking

15 min

Resting

120 min

Ingredients

2Servings
26⅔ ml
water
66⅔ g
flour
tsp
salt
26⅔ g
ground beef
26⅔ g
ground pork
onion
garlic
bunch of fresh coriander
tsp
ground cumin
tsp
salt
tsp
pepper
6⅔ ml
water
  • Step 1/4

    • 26⅔ ml water
    • 66⅔ g flour
    • tsp salt

    Put the flours, salt and water in a bowl, mix it together into a ball of dough. Leave a dough in a fridge for 2 hours.

  • Step 2/4

    • 26⅔ g ground beef
    • 26⅔ g ground pork
    • onion
    • garlic
    • bunch of fresh coriander
    • tsp ground cumin
    • tsp pepper
    • 6⅔ ml water

    Chop onion, garlic and coriander mix it with all ground meet and spices. Add 100 ml of water.

  • Step 3/4

    Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.

    Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.

  • Step 4/4

    Boil water with salt in a big pot, add chinkali and cook for 15 minutes when it rises.

  • Enjoy your meal!

    Chinkali

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