Chinkali

Too few ratings

Gina Mačiulienė

Community Member

Difficulty

Easy 👌
60
min.
Preparation
15
min.
Baking
120
min.
Resting

Ingredients

Pieces:-30+
400 ml water
1000 g flour
1 tsp salt
400 g ground beef
400 g ground pork
onion
garlic
bunch of fresh coriander
1 tsp ground cumin
2 tsp salt
1 tsp pepper
100 ml water
  • Step 1/4

    • 400 ml water
    • 1000 g flour
    • 1 tsp salt

    Put the flours, salt and water in a bowl, mix it together into a ball of dough. Leave a dough in a fridge for 2 hours.

  • Step 2/4

    • 400 g ground beef
    • 400 g ground pork
    • onion
    • garlic
    • bunch of fresh coriander
    • 1 tsp ground cumin
    • 1 tsp pepper
    • 100 ml water

    Chop onion, garlic and coriander mix it with all ground meet and spices. Add 100 ml of water.

  • Step 3/4

    Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.

    Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.

  • Step 4/4

    Boil water with salt in a big pot, add chinkali and cook for 15 minutes when it rises.

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