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Chinkali
Ingredients
Step 1/ 4
- 26⅔ ml water
- 66⅔ g flour
- ⅛ tsp salt
Put the flours, salt and water in a bowl, mix it together into a ball of dough. Leave a dough in a fridge for 2 hours.
Step 2/ 4
- 26⅔ g ground beef
- 26⅔ g ground pork
- ⅛ onion
- ⅛ garlic
- bunch of fresh coriander
- ⅛ tsp ground cumin
- ⅛ tsp pepper
- 6⅔ ml water
Chop onion, garlic and coriander mix it with all ground meet and spices. Add 100 ml of water.
Step 3/ 4
Divide the dough and meet into 30 pats. Take a one dougt ball and roll out a 1 cm thick circle. In to the circle put meet and wrap by folding the folds. Squeeze the top well.
Step 4/ 4
Boil water with salt in a big pot, add chinkali and cook for 15 minutes when it rises.
Enjoy your meal!
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