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Chinese sweet and sour chicken with egg fried rice

Chinese sweet and sour chicken with egg fried rice

Based on 2 ratings
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"If you want to surprise you friend make this delicious recipe, they will feel like in Chinese restaurant;)"
Difficulty
Medium 👍
Preparation
20 min
Baking
40 min
Resting
0 min

Ingredients

2Servings
300 g
chicken breasts
150 g
rice
eggs
soy sauce
3 tbsp
cornflour
1 tbsp
Wheat flour
50 ml
water
200 ml
pineapple juice
2 tbsp
white wine vinegar
1 tbsp
ketchup
50 g
sugar
salt
pepper
½ tsp
baking powder
  • Step 1/ 4

    • 200 ml pineapple juice
    • 2 tbsp white wine vinegar
    • 1 tbsp ketchup
    • 50 g sugar

    Sweet and sour sauce. Take saucepan add all pineapple juice, sugar, ketchup, vine vinegar, 2 tablespoons cornflour, 2 tablespoons soya sauce. Boil it till it comes ticker, then off heater and leave it.

  • Step 2/ 4

    • 150 g rice
    • eggs
    • soy sauce

    Heat the oil in stir fry pan, add rice and fry for 4 min, then add eggs and 4 tablespoons soya sauce and fry more 4 min.

  • Step 3/ 4

    • 300 g chicken breasts
    • 3 tbsp cornflour
    • 50 ml water
    • salt
    • pepper
    • ½ tsp baking powder
    • 1 tbsp Wheat flour

    Chicken breast cut in medium cubes, add some soya sauce, salt and pepper, mix it and leave it for 10 min. 4 tablespoons corn flour and 2 tablespoons wheat flour, 1 teaspoon baking powder mix with water, batter shouldn’t be tick if you need add more water.

  • Step 4/ 4

    Heat oil in deep pan. Dip chicken cubes in batter and fry 5 min. (Shake off the extra batter before frying). On plate put 3 tablespoons egg fried rice, some fried chicken and on top sweet and sour sauce.

  • Enjoy your meal!

    Chinese sweet and sour chicken with egg fried rice

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