Chinese sweet and sour chicken with egg fried rice

Chinese sweet and sour chicken with egg fried rice

Based on 2 ratings

Inga Sinkeviciute Koลพeniauskiene

Community Member

instagram.com/skanauk

Difficulty

Medium ๐Ÿ‘
20
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g chicken breasts
300 g rice
3 eggs
soy sauce
6 tbsp cornflour
2 tbsp Wheat flour
100 ml water
400 ml pineapple juice
4 tbsp white wine vinegar
2 tbsp ketchup
100 g sugar
salt
pepper
1 tsp baking powder

  • Step 1/4

    • 400 ml pineapple juice
    • 4 tbsp white wine vinegar
    • 2 tbsp ketchup
    • 100 g sugar

    Sweet and sour sauce. Take saucepan add all pineapple juice, sugar, ketchup, vine vinegar, 2 tablespoons cornflour, 2 tablespoons soya sauce. Boil it till it comes ticker, then off heater and leave it.

  • Step 2/4

    • 300 g rice
    • 3 eggs
    • soy sauce

    Heat the oil in stir fry pan, add rice and fry for 4 min, then add eggs and 4 tablespoons soya sauce and fry more 4 min.

  • Step 3/4

    • 600 g chicken breasts
    • 6 tbsp cornflour
    • 100 ml water
    • salt
    • pepper
    • 1 tsp baking powder
    • 2 tbsp Wheat flour

    Chicken breast cut in medium cubes, add some soya sauce, salt and pepper, mix it and leave it for 10 min. 4 tablespoons corn flour and 2 tablespoons wheat flour, 1 teaspoon baking powder mix with water, batter shouldnโ€™t be tick if you need add more water.

  • Step 4/4

    Heat oil in deep pan. Dip chicken cubes in batter and fry 5 min. (Shake off the extra batter before frying). On plate put 3 tablespoons egg fried rice, some fried chicken and on top sweet and sour sauce.