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Chinese egg pancake with sausages and cucumber
Difficulty
Medium 👍Preparation
Baking
Resting
Ingredients
Utensils
chopsticks, knife
Recipes made to your taste
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Step 1/ 3
- 66â…” g flour
- 1â…“ eggs
- 33â…“ g scallions
- 33â…“ g German hunter sausage
- 33â…“ g cucumbers
- chopsticks
- knife
Beat eggs into egg mixture and mix well with flour. Chop scallions, cucumber and sausages into small pieces
Step 2/ 3
- 83â…“ ml water
Add chopped pieces into flour and egg mixture and slowly add water. So that pancake mixture is smooth
Step 3/ 3
Heat up frying pan with olive oil and add about 40 ml pancake mixture each time to the pan. Cool each side of pancake for 3 mins until golden brown. Repeat until all pancake mixture is used up. It should cook about 5 - 6 pancakes. Serve with ketchup or your favorite sauce.
Enjoy your meal!
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