Chinese egg pancake with sausages and cucumber

Chinese egg pancake with sausages and cucumber

Based on 0 ratings
Life is Aroma

Life is Aroma

Community member

"Great for a weekend brunch"

Difficulty

Medium 👍

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
66⅔ g
flour
1⅓
eggs
83⅓ ml
water
33⅓ g
scallions
33⅓ g
German hunter sausage
33⅓ g
cucumbers

Utensils

chopsticks, knife

Recipes made to your taste

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  • Step 1/3

    • 66⅔ g flour
    • 1⅓ eggs
    • 33⅓ g scallions
    • 33⅓ g German hunter sausage
    • 33⅓ g cucumbers
    • chopsticks
    • knife

    Beat eggs into egg mixture and mix well with flour. Chop scallions, cucumber and sausages into small pieces

  • Step 2/3

    • 83⅓ ml water

    Add chopped pieces into flour and egg mixture and slowly add water. So that pancake mixture is smooth

  • Step 3/3

    Heat up frying pan with olive oil and add about 40 ml pancake mixture each time to the pan. Cool each side of pancake for 3 mins until golden brown. Repeat until all pancake mixture is used up. It should cook about 5 - 6 pancakes. Serve with ketchup or your favorite sauce.

  • Enjoy your meal!

    Chinese egg pancake with sausages and cucumber

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