Chinese egg pancake with sausages and cucumber

Step 1/3

• 66⅔ g flour
• 1⅓ eggs
• 33⅓ g scallions
• 33⅓ g German hunter sausage
• 33⅓ g cucumbers

• chopsticks
• knife

Beat eggs into egg mixture and mix well with flour. Chop scallions, cucumber and sausages into small pieces

Step 2/3

• 83⅓ ml water

Add chopped pieces into flour and egg mixture and slowly add water. So that pancake mixture is smooth

Step 3/3

Heat up frying pan with olive oil and add about 40 ml pancake mixture each time to the pan. Cool each side of pancake for 3 mins until golden brown. Repeat until all pancake mixture is used up. It should cook about 5 - 6 pancakes. Serve with ketchup or your favorite sauce.