Search

Chinese egg pancake with sausages and cucumber

Too few ratings

Hannah

Community Member

“Great for a weekend brunch”

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
100 g flour
eggs
125 ml water
50 g scallions
50 g German hunter sausage
50 g cucumbers

Utensils

  • chopsticks
  • knife
  • Step 1/3

    • 100 g flour
    • eggs
    • 50 g scallions
    • 50 g German hunter sausage
    • 50 g cucumbers
    • chopsticks
    • knife

    Beat eggs into egg mixture and mix well with flour. Chop scallions, cucumber and sausages into small pieces

  • Step 2/3

    • 125 ml water

    Add chopped pieces into flour and egg mixture and slowly add water. So that pancake mixture is smooth

  • Step 3/3

    Heat up frying pan with olive oil and add about 40 ml pancake mixture each time to the pan. Cool each side of pancake for 3 mins until golden brown. Repeat until all pancake mixture is used up. It should cook about 5 - 6 pancakes. Serve with ketchup or your favorite sauce.

More delicious ideas for you