Chinese egg pancake with sausages and cucumber
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- 66⅔ g flour
- 1⅓ eggs
- 33⅓ g scallions
- 33⅓ g German hunter sausage
- 33⅓ g cucumbers
Beat eggs into egg mixture and mix well with flour. Chop scallions, cucumber and sausages into small pieces
- 83⅓ ml water
Add chopped pieces into flour and egg mixture and slowly add water. So that pancake mixture is smooth
Heat up frying pan with olive oil and add about 40 ml pancake mixture each time to the pan. Cool each side of pancake for 3 mins until golden brown. Repeat until all pancake mixture is used up. It should cook about 5 - 6 pancakes. Serve with ketchup or your favorite sauce.
Enjoy your meal!