Stir-Fried Tomato and Scrambled Eggs西红柿炒鸡蛋

Stir-Fried Tomato and Scrambled Eggs西红柿炒鸡蛋

Based on 0 ratings
Linlin Wang

Linlin Wang

Community member

"Almost every household eats this dish in China. I hope you like it too!"

Difficulty

Easy 👌
5
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
3
eggs
3
tomatoes
cup
oil
4 cloves
garlic
1 tbsp
sugar
½ tbsp
salt
  • Step 1/3

    Slice the tomatoes to the size you like and blend the eggs with some salt. Slice the garlic.

    Slice the tomatoes to the size you like and blend the eggs with some salt. Slice the garlic.

  • Step 2/3

    Heat half of the oil and scramble the egg until it’s fully cooked. Pour it into a separate bowl.
    • 3 eggs
    • cup oil

    Heat half of the oil and scramble the egg until it’s fully cooked. Pour it into a separate bowl.

  • Step 3/3

    Heat the rest of the oil and put in the tomatoes. Add sugar (feel free to add more if you prefer it to be sweeter) and then fry for 3 minutes until the juice gets soaked out. Then add the scrambled egg. Sir to mix well. Add the garlic on top and put on the lid and let it sit for 1 minute. It’s done! Bon appetite!
    • 3 tomatoes
    • 4 cloves garlic
    • 1 tbsp sugar

    Heat the rest of the oil and put in the tomatoes. Add sugar (feel free to add more if you prefer it to be sweeter) and then fry for 3 minutes until the juice gets soaked out. Then add the scrambled egg. Sir to mix well. Add the garlic on top and put on the lid and let it sit for 1 minute. It’s done! Bon appetite!

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