Chinese cumin and lamb stir-fry

Based on 9 ratings
Christian

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g lamb fillet
15 g cilantro
½ onion
½ red chili
1 clove garlic
20 g ginger
1 tbsp ground cumin (divided)
¼ tsp baking powder
1 tbsp starch
¼ tsp chicken broth (powder)
¼ tsp salt
1 l oil
1 tsp ground coriander
½ tsp chili bean paste
oil for frying
rice for serving
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • slotted spoon
  • large pot
  • wok
  • cooking spoon

Nutrition per serving

Cal
462
Protein
45 g
Fat
25 g
Carb
15 g
  • Step 1/3

    Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.
    • 15 g cilantro
    • ½ onion
    • ½ red chili
    • 1 clove garlic
    • 20 g ginger
    • 300 g lamb fillet
    • 3 tsp ground cumin
    • ¼ tsp baking powder
    • 1 tbsp starch
    • ¼ tsp powdered chicken broth
    • ¼ tsp salt
    • large bowl
    • cutting board
    • knife

    Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.

  • Step 2/3

    Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.
    • 1 l oil
    • slotted spoon
    • large pot

    Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.

  • Step 3/3

    Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!
    • 1 tsp ground coriander
    • 1 tsp ground cumin
    • ½ tsp chili bean paste
    • oil for frying
    • rice for serving
    • wok
    • cooking spoon

    Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!