Chinese cumin and lamb stir-fry

Chinese cumin and lamb stir-fry

Based on 8 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
300 g lamb fillet
15 g cilantro
½ onion
½ red chili
1 clove garlic
20 g ginger
1 tbsp ground cumin (divided)
¼ tsp baking powder
1 tbsp starch
¼ tsp chicken broth (powder)
¼ tsp salt
1 l oil
1 tsp ground coriander
½ tsp chili bean paste
oil for frying
rice for serving
Metric
Imperial

Utensils

  • large bowl
  • cutting board
  • knife
  • slotted spoon
  • large pot
  • wok
  • cooking spoon

Nutrition per serving

Cal
462
Protein
45g
Fat
25g
Carb
15g

Step 1/3

Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.
  • 15 cilantro
  • ½ onion
  • ½ red chili
  • 1 clove garlic
  • 20 ginger
  • 300 lamb fillet
  • 3 tsp ground cumin
  • ¼ tsp baking powder
  • 1 tbsp starch
  • ¼ tsp powdered chicken broth
  • ¼ tsp salt
  • large bowl
  • cutting board
  • knife

Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.

Step 2/3

Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.
  • 1 oil
  • slotted spoon
  • large pot

Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.

Step 3/3

Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp chili bean paste
  • oil for frying
  • rice for serving
  • wok
  • cooking spoon

Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!