Chinese cumin and lamb stir-fry

Step 1/ 3

• 15 g cilantro
• ½ onion
• ½ red chili
• 1 clove garlic
• 20 g ginger
• 300 g lamb fillet
• 3 tsp ground cumin
• ¼ tsp baking powder
• 1 tbsp starch
• ¼ tsp powdered chicken broth
• ¼ tsp salt

• large bowl
• cutting board
• knife

Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.

Step 2/ 3

• 1 l oil

• slotted spoon
• large pot

Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.

Step 3/ 3

• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp chili bean paste
• oil for frying
• rice for serving

• wok
• cooking spoon

Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!

Enjoy your meal!