Chinese cumin and lamb stir-fry
Ingredients
Utensils
large bowl, cutting board, knife, slotted spoon, large pot, wok, cooking spoon
How-To Videos
How to reach the perfect temperature for frying
How to chop green herbs
How to prepare garlic
How to prepare rice in a rice cooker
Nutrition per serving
Step 1/ 3
- 15 g cilantro
- ½ onion
- ½ red chili
- 1 clove garlic
- 20 g ginger
- 300 g lamb fillet
- 3 tsp ground cumin
- ¼ tsp baking powder
- 1 tbsp starch
- ¼ tsp powdered chicken broth
- ¼ tsp salt
- large bowl
- cutting board
- knife
Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.
Step 2/ 3
- 1 l oil
- slotted spoon
- large pot
Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.
Step 3/ 3
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chili bean paste
- oil for frying
- rice for serving
- wok
- cooking spoon
Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!
Enjoy your meal!
Tags
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