Chinese cumin and lamb stir-fry

Chinese cumin and lamb stir-fry

Based on 11 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
300 g
lamb fillet
15 g
cilantro
½
onion
½
red chili
1 clove
garlic
20 g
ginger
1 tbsp
ground cumin (divided)
¼ tsp
baking powder
1 tbsp
starch
¼ tsp
chicken broth (powder)
¼ tsp
salt
1 l
oil
1 tsp
ground coriander
½ tsp
chili bean paste
oil for frying
rice for serving
MetricImperial

Utensils

large bowl, cutting board, knife, slotted spoon, large pot, wok, cooking spoon

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How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-chop-green-herbs

How to chop green herbs

how-to-prepare-garlic

How to prepare garlic

how-to-prepare-rice-in-a-rice-cooker

How to prepare rice in a rice cooker

Nutrition per serving

Cal462
Fat25 g
Protein45 g
Carb15 g
  • Step 1/3

    Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.
    • 15 g cilantro
    • ½ onion
    • ½ red chili
    • 1 clove garlic
    • 20 g ginger
    • 300 g lamb fillet
    • 3 tsp ground cumin
    • ¼ tsp baking powder
    • 1 tbsp starch
    • ¼ tsp powdered chicken broth
    • ¼ tsp salt
    • large bowl
    • cutting board
    • knife

    Chop cilantro and set aside for serving. Finely slice onion and finely chop chili, garlic, and ginger and set aside. Cut lamb into bite-sized pieces, add to a bowl, and mix with some of the cumin, baking powder, starch, chicken broth, and salt.

  • Step 2/3

    Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.
    • 1 l oil
    • slotted spoon
    • large pot

    Heat oil in a large pot over medium heat and fry lamb for approx. 3 min., or until browned. Set aside.

  • Step 3/3

    Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!
    • 1 tsp ground coriander
    • 1 tsp ground cumin
    • ½ tsp chili bean paste
    • oil for frying
    • rice for serving
    • wok
    • cooking spoon

    Heat some oil in a wok over medium-high heat, then add onion, chili, garlic, ginger, ground coriander, and remaining ground cumin. Fry for approx. 2 min., until fragrant. Add chili bean paste and cook for another minute. Add fried lamb and briefly stir to mix. Transfer to a plate and serve with chopped cilantro and rice on the side. Enjoy!

  • Enjoy your meal!

    Chinese cumin and lamb stir-fry

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