Chili Ghetti

Based on 1 ratings

Madison Jensen

Community Member

Difficulty

Medium 👍
45
min.
Preparation
45
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
1 lb lean ground beef
¾ cup chopped onion
2 tbsp melted butter
28 oz tomatoes - 1 can
32 oz chili - 1 can
1 package spaghetti noodles
3 cups grated cheddar cheese
1 cup sour cream
¼ cup Parmesan cheese
  • Step 1/6

    • 1 lb lean ground beef
    • ¾ cup chopped onion
    • 2 tbsp melted butter

    Cook beef, onions and butter until brown. Then drain out the fat.

  • Step 2/6

    • 28 oz tomatoes - 1 can
    • 32 oz chili - 1 can

    Stir in the tomatoes and chili. Let it simmer for 45 mins. Then remove from heat.

  • Step 3/6

    • 1 package spaghetti noodles

    Meanwhile cook the spaghetti. Drain and set aside.

  • Step 4/6

    • 3 cups grated cheddar cheese
    • 1 cup sour cream

    Once the pan is done simmering and is removed from heat, stir in grated cheese until melted. Fold in sour cream.

  • Step 5/6

    Mix with cooked spaghetti. Spoon into 4 or 5 quart casserole dish. Sprinkle with Parmesan cheese.

  • Step 6/6

    Cover the dish. Bake at 350' for 45 minutes.

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