Chifulu
Community member
Ingredients
Utensils
pot, wooden spoon
Step 1/7
- 1 chicken thighs
- pot
- wooden spoon
Melt butter in a large pot and brown the chicken thighs
Step 2/7
- ½ onion
Add the diced onion and let it soften
Step 3/7
- ½ dash whiskey
Deglaze the pot with a dash of whiskey
Step 4/7
- 35 g tomato purée (passata)
- 125 g brown mushrooms
- 1 chilis
Add the tomato puree, sliced chilis and mushrooms
Step 5/7
Put the lid on and give the pot a good toss to mix the ingredients
Step 6/7
- smoked paprika powder
Season with salt, pepper and paprika and let it simmer for 30 minutes
Step 7/7
Serve with rice. For best results, make chifulu a day in advance.