Chifulu

Step 1/7

• 1 chicken thighs

• pot
• wooden spoon

Melt butter in a large pot and brown the chicken thighs

Step 2/7

• ½ onion

Add the diced onion and let it soften

Step 3/7

• ½ dash whiskey

Deglaze the pot with a dash of whiskey

Step 4/7

• 35 g tomato purée (passata)
• 125 g brown mushrooms
• 1 chilis

Add the tomato puree, sliced chilis and mushrooms

Step 5/7

Put the lid on and give the pot a good toss to mix the ingredients

Step 6/7

• smoked paprika powder

Season with salt, pepper and paprika and let it simmer for 30 minutes

Step 7/7

Serve with rice. For best results, make chifulu a day in advance.