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Chifulu

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Stephanie Benoit

Community Member

“This is a recipe my grandma learned to make in Africa.”

Difficulty

Easy 👌
30
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken thighs
onion
70 g tomato purée
250 g brown mushrooms
chilis
1 dash whiskey
smoked paprika powder

Utensils

  • pot
  • wooden spoon
  • Step 1/7

    • chicken thighs
    • pot
    • wooden spoon

    Melt butter in a large pot and brown the chicken thighs

  • Step 2/7

    • onion

    Add the diced onion and let it soften

  • Step 3/7

    • 1 dash whiskey

    Deglaze the pot with a dash of whiskey

  • Step 4/7

    • 70 g tomato purée
    • 250 g brown mushrooms
    • chilis

    Add the tomato puree, sliced chilis and mushrooms

  • Step 5/7

    Put the lid on and give the pot a good toss to mix the ingredients

  • Step 6/7

    • smoked paprika powder

    Season with salt, pepper and paprika and let it simmer for 30 minutes

  • Step 7/7

    Serve with rice. For best results, make chifulu a day in advance.

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