Chifulu
Based on 0 ratings
S
Community member
"This is a recipe my grandma learned to make in Africa."
Difficulty
Easy 👌30
min.
Preparation
30
min.
Baking
0
min.
Resting
Ingredients
Servings2
1
chicken thighs
½
onion
35 g
tomato purée (passata)
125 g
brown mushrooms
1
chilis
½ dash
whiskey
smoked paprika powder
Utensils
pot, wooden spoon
Step 1/7
- 1 chicken thighs
- pot
- wooden spoon
Melt butter in a large pot and brown the chicken thighs
Step 2/7
- ½ onion
Add the diced onion and let it soften
Step 3/7
- ½ dash whiskey
Deglaze the pot with a dash of whiskey
Step 4/7
- 35 g tomato purée (passata)
- 125 g brown mushrooms
- 1 chilis
Add the tomato puree, sliced chilis and mushrooms
Step 5/7
Put the lid on and give the pot a good toss to mix the ingredients
Step 6/7
- smoked paprika powder
Season with salt, pepper and paprika and let it simmer for 30 minutes
Step 7/7
Serve with rice. For best results, make chifulu a day in advance.
Tags
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