Chifulu

Based on 0 ratings
S

Stephanie Benoit

Community member

"This is a recipe my grandma learned to make in Africa."

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
1
chicken thighs
½
onion
35 g
tomato purée (passata)
125 g
brown mushrooms
1
chilis
½ dash
whiskey
smoked paprika powder

Utensils

pot, wooden spoon

Recipes made to your taste

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  • Step 1/7

    • 1 chicken thighs
    • pot
    • wooden spoon

    Melt butter in a large pot and brown the chicken thighs

  • Step 2/7

    • ½ onion

    Add the diced onion and let it soften

  • Step 3/7

    • ½ dash whiskey

    Deglaze the pot with a dash of whiskey

  • Step 4/7

    • 35 g tomato purée (passata)
    • 125 g brown mushrooms
    • 1 chilis

    Add the tomato puree, sliced chilis and mushrooms

  • Step 5/7

    Put the lid on and give the pot a good toss to mix the ingredients

  • Step 6/7

    • smoked paprika powder

    Season with salt, pepper and paprika and let it simmer for 30 minutes

  • Step 7/7

    Serve with rice. For best results, make chifulu a day in advance.

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