| 50 g | chickpea(kabuli chana) |
| 1 | onion |
| 1 | potato |
| 1 | tomato |
| 1 | cucumber |
| 2 | green chillies |
| 1 | carrot |
| coriander leaves | |
| ginger small piece | |
| lemon juice | |
| salt tasted |
At first chickpea soak in water overnight,next boiled in a pressure cooker
bolied Potato and sliced with knife
next onion,tomato , cucumber, green chillies are washed with water properly and then chopped
take carrot and ginger properly wash and then grated
all ingredients are mixed in a big bowl ,next add salt , lemon juice and toss well. finally garnishing with coriander leaves
served in a nice plate.
Made with 
in Berlin
AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement
