chickpea salad
Ingredients
Utensils
a pot,a pressure cooker, saucepan, knife, chopping board, chopping board, knife, fine grater, big bowl
Step 1/6
- 50 g chickpea(kabuli chana)
- a pot,a pressure cooker
At first chickpea soak in water overnight,next boiled in a pressure cooker
Step 2/6
- 1 potato
- saucepan, knife, chopping board
bolied Potato and sliced with knife
Step 3/6
- 1 onion
- 1 tomato
- 1 cucumber
- 2 green chillies
- chopping board, knife
next onion,tomato , cucumber, green chillies are washed with water properly and then chopped
Step 4/6
- 1 carrot
- ginger small piece
- fine grater
take carrot and ginger properly wash and then grated
Step 5/6
- coriander leaves
- lemon juice
- salt tasted
- big bowl
all ingredients are mixed in a big bowl ,next add salt , lemon juice and toss well. finally garnishing with coriander leaves
Step 6/6
served in a nice plate.