Chickpea koftas
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
- 2 carrots
- 1 onion
Grate the carrot and finely chop the onion
Step 2/ 5
- 1 bag canned chickpea
- 1 tbsp mango chutney
- ½ tbsp curry powder
- 1 pinch salt
- 1 pinch pepper
Combine all ingredients in a mixing bowl (except the olive oil) and mash using a fork
Step 3/ 5
Once mashed, make 2cm thick disks out of the mixture- 2 per person
Step 4/ 5
- ½ tbsp olive oil
Fry the koftas in olive oil for 2-3 minutes each side or until cooked
Step 5/ 5
Serve onto a plate with salad and sweet potato fries (or whatever you want) Enjoy!
Tags
More delicious ideas for you
