Chickpea koftas

Step 1/ 5

• 2 carrots
• 1 onion

Grate the carrot and finely chop the onion

Step 2/ 5

• 1 bag canned chickpea
• 1 tbsp mango chutney
• ½ tbsp curry powder
• 1 pinch salt
• 1 pinch pepper

Combine all ingredients in a mixing bowl (except the olive oil) and mash using a fork

Step 3/ 5

Once mashed, make 2cm thick disks out of the mixture- 2 per person

Step 4/ 5

• ½ tbsp olive oil

Fry the koftas in olive oil for 2-3 minutes each side or until cooked

Step 5/ 5

Serve onto a plate with salad and sweet potato fries (or whatever you want) Enjoy!