Chickpea koftas

Too few ratings

iona

Community Member

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 bag canned chickpea
carrots
onion
1 tbsp mango chutney
½ tbsp curry powder
½ tbsp olive oil
1 pinch salt
1 pinch pepper
  • Step 1/5

    • carrots
    • onion

    Grate the carrot and finely chop the onion

  • Step 2/5

    • 1 bag canned chickpea
    • 1 tbsp mango chutney
    • ½ tbsp curry powder
    • 1 pinch salt
    • 1 pinch pepper

    Combine all ingredients in a mixing bowl (except the olive oil) and mash using a fork

  • Step 3/5

    Once mashed, make 2cm thick disks out of the mixture- 2 per person

  • Step 4/5

    • ½ tbsp olive oil

    Fry the koftas in olive oil for 2-3 minutes each side or until cooked

  • Step 5/5

    Serve onto a plate with salad and sweet potato fries (or whatever you want) Enjoy!

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