Chicken, Yoghurt, Cucumber, Radishes.

Too few ratings

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
10 radishes
4 tbsp white wine vinegar
1 tbsp sugar
4 tbsp natural yogurt
cucumber
lemon
chicken thighs
4 tbsp vegetable oil
4 tsp chili flakes
2 tsp garlic powder
  • Step 1/5

    At least 2 hours before cooking, mix the chilli, garlic, the juice of half a lemon, 2 tbsp of the oil and a splash of water together. Coat the chicken with the mixture, cover in cling film and refrigerate.

  • Step 2/5

    About 25 minutes before eating, slice the radishes thinly. Then dissolve the sugar and a punch of salt in the vinegar by heating it in small saucepan. Pour the mixture over the radishes and set aside.

  • Step 3/5

    Next cut the cucumber in half and scoop out the middle. Coarsely grate it into a bowl. Mix in the rest of the lemon juice, the yoghurt and a pinch of salt.

  • Step 4/5

    Finally heat a griddle pan over a high heat and add the remaining oil. Once the oil is sizzling add the chicken and cook for about 7 minutes on each side (this depends on how thick the chicken is.)

  • Step 5/5

    Scoop the yoghurt onto a plate, place the chicken on top and sprinkle over the pickled radishes.

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