Chicken, Yoghurt, Cucumber, Radishes.

Chicken, Yoghurt, Cucumber, Radishes.

Based on 3 ratings

"This is a light, spicy dinner to have after a big lunch not too long ago."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
10
radishes
4 tbsp
white wine vinegar
1 tbsp
sugar
4 tbsp
natural yogurt
1
cucumber
1
lemon
4
chicken thighs
4 tbsp
vegetable oil
4 tsp
chili flakes
2 tsp
garlic powder

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  • Step 1/5

    At least 2 hours before cooking, mix the chilli, garlic, the juice of half a lemon, 2 tbsp of the oil and a splash of water together. Coat the chicken with the mixture, cover in cling film and refrigerate.

  • Step 2/5

    About 25 minutes before eating, slice the radishes thinly. Then dissolve the sugar and a pinch of salt in the vinegar by heating it in small saucepan. Pour the mixture over the radishes and set aside.

  • Step 3/5

    Next cut the cucumber in half and scoop out the middle. Coarsely grate it into a bowl. Mix in the rest of the lemon juice, the yoghurt and a pinch of salt.

  • Step 4/5

    Finally heat a griddle pan over a high heat and add the remaining oil. Once the oil is sizzling add the chicken and cook for about 7 minutes on each side (this depends on how thick the chicken is.)

  • Step 5/5

    Scoop the yoghurt onto a plate, place the chicken on top and sprinkle over the pickled radishes.

  • Enjoy your meal!

    Chicken, Yoghurt, Cucumber, Radishes.

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