Chicken tikka sandwich

Chicken tikka sandwich

Based on 10 ratings

“I prepared this special sandwich on a street in India together with the locals.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
200 g chicken breast
3 tbsp yogurt
½ lime (juice)
1 tbsp curry powder
1 tsp ground paprika
½ tsp red chili powder
1 tbsp beet juice
¾ tsp salt (divided)
1 tsp cane sugar
1 tsp honey
1 tsp oil
1 tbsp butter
4 slices bread
¼ tsp sugar
oil for frying
lettuce for serving
tomato for serving
cucumber for serving
fresh herbs for serving
lime juice for serving
Metric
Imperial

Utensils

  • bowl
  • rubber spatula
  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
336
Protein
28g
Fat
10g
Carb
32g

Step 1/4

Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.
  • 200 chicken breast
  • 3 tbsp yogurt
  • ½ lime (juice)
  • 1 tbsp curry powder
  • 1 tsp ground paprika
  • ½ tsp red chili powder
  • 1 tbsp beet juice
  • ½ tsp salt
  • 1 tsp cane sugar
  • 1 tsp honey
  • 1 tsp oil
  • bowl
  • rubber spatula
  • cutting board
  • knife

Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.

Step 2/4

Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.
  • oil for frying
  • frying pan

Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.

Step 3/4

In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.
  • 1 tbsp butter
  • 4 slices bread
  • ¼ tsp salt
  • ¼ tsp sugar

In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.

Step 4/4

Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!
  • lettuce for serving
  • tomato for serving
  • cucumber for serving
  • fresh herbs for serving
  • lime juice for serving

Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!