Chicken tikka sandwich
Ingredients
Utensils
bowl, rubber spatula, cutting board, knife, frying pan
How-To Videos
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How to chop herbs
How to measure
Nutrition per serving
Step 1/ 4
- 200 g chicken breast
- 3 tbsp yogurt
- ½ lime (juice)
- 1 tbsp curry powder
- 1 tsp ground paprika
- ½ tsp red chili powder
- 1 tbsp beet juice
- ½ tsp salt
- 1 tsp cane sugar
- 1 tsp honey
- 1 tsp oil
- bowl
- rubber spatula
- cutting board
- knife
Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.
Step 2/ 4
- oil for frying
- frying pan
Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.
Step 3/ 4
- 1 tbsp butter
- 4 slices bread
- ¼ tsp salt
- ¼ tsp sugar
In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.
Step 4/ 4
- lettuce for serving
- tomato for serving
- cucumber for serving
- fresh herbs for serving
- lime juice for serving
Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!
Enjoy your meal!
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