Chicken tikka sandwich

Chicken tikka sandwich

Based on 18 ratings

"I prepared this special sandwich on a street in India together with the locals."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
200 g
chicken breast
3 tbsp
yogurt
½
lime (juice)
1 tbsp
curry powder
1 tsp
ground paprika
½ tsp
red chili powder
1 tbsp
beet juice
¾ tsp
salt (divided)
1 tsp
cane sugar
1 tsp
honey
1 tsp
oil
1 tbsp
butter
4 slices
bread
¼ tsp
sugar
oil for frying
lettuce for serving
tomato for serving
cucumber for serving
fresh herbs for serving
lime juice for serving

Utensils

bowl, rubber spatula, cutting board, knife, frying pan

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How-To Videos

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How to secure a cutting board

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How to chop herbs

how-to-measure

How to measure

Nutrition per serving

Cal336
Fat10 g
Protein28 g
Carb32 g
  • Step 1/4

    Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.
    • 200 g chicken breast
    • 3 tbsp yogurt
    • ½ lime (juice)
    • 1 tbsp curry powder
    • 1 tsp ground paprika
    • ½ tsp red chili powder
    • 1 tbsp beet juice
    • ½ tsp salt
    • 1 tsp cane sugar
    • 1 tsp honey
    • 1 tsp oil
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.

  • Step 2/4

    Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.
    • oil for frying
    • frying pan

    Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.

  • Step 3/4

    In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.
    • 1 tbsp butter
    • 4 slices bread
    • ¼ tsp salt
    • ¼ tsp sugar

    In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.

  • Step 4/4

    Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!
    • lettuce for serving
    • tomato for serving
    • cucumber for serving
    • fresh herbs for serving
    • lime juice for serving

    Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!

  • Enjoy your meal!

    Chicken tikka sandwich

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