Chicken tikka sandwich

Based on 12 ratings

“I prepared this special sandwich on a street in India together with the locals.”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
200 g chicken breast
3 tbsp yogurt
½ lime (juice)
1 tbsp curry powder
1 tsp ground paprika
½ tsp red chili powder
1 tbsp beet juice
¾ tsp salt (divided)
1 tsp cane sugar
1 tsp honey
1 tsp oil
1 tbsp butter
4 slices bread
¼ tsp sugar
oil for frying
lettuce for serving
tomato for serving
cucumber for serving
fresh herbs for serving
lime juice for serving
Metric
Imperial

Utensils

  • bowl
  • rubber spatula
  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
336
Protein
28 g
Fat
10 g
Carb
32 g
  • Step 1/4

    Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.
    • 200 g chicken breast
    • 3 tbsp yogurt
    • ½ lime (juice)
    • 1 tbsp curry powder
    • 1 tsp ground paprika
    • ½ tsp red chili powder
    • 1 tbsp beet juice
    • ½ tsp salt
    • 1 tsp cane sugar
    • 1 tsp honey
    • 1 tsp oil
    • bowl
    • rubber spatula
    • cutting board
    • knife

    Cut chicken breast into strips. Mix yogurt, lime juice, curry powder, ground paprika, chili, beet juice, salt, cane sugar, honey, oil in a bowl to a marinate. Add chicken breast strips and refrigerate for 1 hr.

  • Step 2/4

    Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.
    • oil for frying
    • frying pan

    Heat oil in a pan over medium-high heat and sauté the marinated chicken for approx. 3 – 4 min. until cooked through. Remove chicken from pan.

  • Step 3/4

    In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.
    • 1 tbsp butter
    • 4 slices bread
    • ¼ tsp salt
    • ¼ tsp sugar

    In the same pan, melt butter over medium heat. Season slices of bread with salt and sugar on both sites and fry on each side for approx. 2 – 3 min., until crispy.

  • Step 4/4

    Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!
    • lettuce for serving
    • tomato for serving
    • cucumber for serving
    • fresh herbs for serving
    • lime juice for serving

    Transfer bread slices to a serving plate and assemble sandwich with lettuce, tomato, cucumber, fresh herbs, a squeeze of lime, and top with chicken tikka. Enjoy!