Cinnamon chicken curry

Name: Cinnamon chicken curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4 Servings
Cuisine: indian
Ingredients: 21 oz chicken breast; 1 mango; 1 clove garlic; 1 red chili pepper; 0.75 oz ginger; 1 spring onion; 2 tbsp ghee (divided); 3 tbsp cane sugar; 2 limes (juice); 2 oranges (juice); 0.5 tbsp cinnamon; 1 cardamom pod (crushed); 2 tbsp curry powder; 1 tsp ground sweet paprika; 1 tbsp sour cream; raspberries for serving

Based on 28 ratings

Alex Wahi

alex-wahi.de/vita/

TV Chef and Restaurateur

“I developed this recipe on a tv show focused on "comfort food." In our restaurant, it's one of the top dishes on the menu.”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

600 g	chicken breast
1	mango
1 clove	garlic
1	red chili pepper
20 g	ginger
1	spring onion
2 tbsp	ghee (divided)
3 tbsp	cane sugar
2	limes (juice)
2	oranges (juice)
½ tbsp	cinnamon
1	cardamom pod (crushed)
2 tbsp	curry powder
1 tsp	ground sweet paprika
1 tbsp	sour cream
	raspberries for serving

Metric

Imperial

How-To Videos

Utensils

frying pan
cutting board
knife

Nutrition per serving

Cal
389

Protein
39 g

Fat
18 g

Carb
20 g

Step 1/2
- 1 mango
- 1 clove garlic
- 1 red chili pepper
- 20 g ginger
- 1 spring onion
- 600 g chicken breast
- 1 tbsp ghee
- 3 tbsp cane sugar
- 2 limes
- 2 oranges
- ½ tbsp cinnamon
- frying pan
- cutting board
- knife
Peel and chop mango. Finely chop garlic, chili, ginger, and spring onion. Cut chicken into small chunks. Melt some ghee in a pan over medium heat. Add sugar and gently stir until caramelized, then deglaze with lime and orange juice. Leave to simmer for approx. 4 min., until reduced to a tangy sauce. Add cinnamon and set aside.
Step 2/2
- 1 tbsp ghee
- 1 cardamom pod (crushed)
- 2 tbsp curry powder
- 1 tsp ground sweet paprika
- 1 tbsp sour cream
- raspberries for serving
- frying pan
In another pan, heat remaining ghee over medium-high heat. Add chicken and fry for approx. 1 min., until slightly browned. Add mango, garlic, chili, leek, ginger, cardamom, curry powder, and paprika. Give it a quick stir. Add caramel sauce, then sour cream, and stir to combine. Transfer to a plate and garnish with raspberries. Enjoy!