Cinnamon chicken curry

Step 1/2

• 1 mango
• 1 clove garlic
• 1 red chili pepper
• 20 g ginger
• 1 spring onion
• 600 g chicken breast
• 1 tbsp ghee
• 3 tbsp cane sugar
• 2 limes
• 2 oranges
• ½ tbsp cinnamon

• frying pan
• cutting board
• knife

Peel and chop mango. Finely chop garlic, chili, ginger, and spring onion. Cut chicken into small chunks. Melt some ghee in a pan over medium heat. Add sugar and gently stir until caramelized, then deglaze with lime and orange juice. Leave to simmer for approx. 4 min., until reduced to a tangy sauce. Add cinnamon and set aside.