Palak paneer

Step 1/ 3

• ½ red onion
• ½ clove garlic
• ½ chili
• 10 g ginger
• 50 g cherry tomatoes
• 1 tbsp clarified butter
• ¼ tsp cumin
• ¼ tsp garam masala
• 1 tbsp curry powder
• ½ tbsp sweet paprika

• pot
• cutting board
• knife

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

Step 2/ 3

• 25 ml tomato juice
• 1 tbsp sour cream

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

Step 3/ 3

• 100 g Paneer cheese
• 100 g spinach
• turmeric
• salt

• spatula

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!

Enjoy your meal!