Palak paneer

Palak paneer

Based on 82 ratings
In app
"A veggie dish a day keeps the doctor away!"
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
paneer cheese
100 g
spinach
½
red onion
½ clove
garlic
½
chili
10 g
ginger
50 g
cherry tomatoes
1 tbsp
clarified butter
¼ tsp
cumin (whole)
¼ tsp
garam masala
1 tbsp
curry powder
½ tbsp
sweet paprika
25 ml
tomato juice
1 tbsp
sour cream
turmeric
salt

Utensils

pot, cutting board, knife, spatula

Nutrition per serving

Cal310
Fat24 g
Protein15 g
Carb9 g
  • Step 1/3

    Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
    • ½ red onion
    • ½ clove garlic
    • ½ chili
    • 10 g ginger
    • 50 g cherry tomatoes
    • 1 tbsp clarified butter
    • ¼ tsp cumin
    • ¼ tsp garam masala
    • 1 tbsp curry powder
    • ½ tbsp sweet paprika
    • pot
    • cutting board
    • knife

    Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

  • Step 2/3

    Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
    • 25 ml tomato juice
    • 1 tbsp sour cream

    Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

  • Step 3/3

    Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
    • 100 g Paneer cheese
    • 100 g spinach
    • turmeric
    • salt
    • spatula

    Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!

  • Enjoy your meal!

    Palak paneer

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