Palak paneer
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
pot, cutting board, knife, spatula
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How-To Videos
How to prepare a chili
How to halve cherry tomatoes
How to prepare garlic
How to cut an onion
How to clarify butter
Nutrition per serving
Step 1/ 3
- ½ red onion
- ½ clove garlic
- ½ chili
- 10 g ginger
- 50 g cherry tomatoes
- 1 tbsp clarified butter
- ¼ tsp cumin
- ¼ tsp garam masala
- 1 tbsp curry powder
- ½ tbsp sweet paprika
- pot
- cutting board
- knife
Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
Step 2/ 3
- 25 ml tomato juice
- 1 tbsp sour cream
Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
Step 3/ 3
- 100 g Paneer cheese
- 100 g spinach
- turmeric
- salt
- spatula
Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
Enjoy your meal!
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