Palak paneer

Palak paneer

Based on 18 ratings

Alex Wahi, restaurant and tv chef

alex-wahi.de/

“A veggie dish a day keeps the doctor away!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g paneer cheese
200 g spinach
red onion
1 clove garlic
chili
20 g ginger
100 g cherry tomatoes
2 tbsp clarified butter
½ tsp cumin (whole)
½ tsp garam masala
2 tbsp curry powder
1 tbsp sweet paprika
50 ml tomato juice
2 tbsp sour cream
turmeric
salt
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • spatula

Enjoy with

Gewurztraminer, Trimbach, Alsace
A smooth and luscious white wine, it’s floral notes and perfume aromas will complement the leafy spinach, and it’s sweet hints of honey will bend the spiciness of the dish.

Nutrition per serving

Cal
310
Protein
15g
Fat
24g
Carb
9g

Step 1/3

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
  • 1 red onion
  • 1 clove garlic
  • 1 chili
  • 20 ginger
  • 100 cherry tomatoes
  • 2 tbsp clarified butter
  • ½ tsp cumin
  • ½ tsp garam masala
  • 2 tbsp curry powder
  • 1 tbsp sweet paprika
  • pot
  • cutting board
  • knife

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

Step 2/3

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
  • 50 ml tomato juice
  • 2 tbsp sour cream

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

Step 3/3

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
  • 200 Paneer cheese
  • 200 spinach
  • turmeric
  • salt
  • spatula

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!