Palak paneer

Palak paneer

Based on 18 ratings

Alex Wahi

alex-wahi.de/vita/

“A veggie dish a day keeps the doctor away!”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g paneer cheese
200 g spinach
red onion
1 clove garlic
chili
20 g ginger
100 g cherry tomatoes
2 tbsp clarified butter
½ tsp cumin (whole)
½ tsp garam masala
2 tbsp curry powder
1 tbsp sweet paprika
50 ml tomato juice
2 tbsp sour cream
turmeric
salt
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • spatula

Nutrition per serving

Cal
310
Protein
15g
Fat
24g
Carb
9g

Step 1/3

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
  • 1 red onion
  • 1 clove garlic
  • 1 chili
  • 20 ginger
  • 100 cherry tomatoes
  • 2 tbsp clarified butter
  • ½ tsp cumin
  • ½ tsp garam masala
  • 2 tbsp curry powder
  • 1 tbsp sweet paprika
  • pot
  • cutting board
  • knife

Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

Step 2/3

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
  • 50 ml tomato juice
  • 2 tbsp sour cream

Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

Step 3/3

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
  • 200 Paneer cheese
  • 200 spinach
  • turmeric
  • salt
  • spatula

Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!