Palak paneer

Based on 36 ratings

“A veggie dish a day keeps the doctor away!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g paneer cheese
200 g spinach
red onion
1 clove garlic
chili
20 g ginger
100 g cherry tomatoes
2 tbsp clarified butter
½ tsp cumin (whole)
½ tsp garam masala
2 tbsp curry powder
1 tbsp sweet paprika
50 ml tomato juice
2 tbsp sour cream
turmeric
salt
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • spatula

Nutrition per serving

Cal
310
Protein
15 g
Fat
24 g
Carb
9 g
  • Step 1/3

    Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.
    • red onion
    • 1 clove garlic
    • chili
    • 20 g ginger
    • 100 g cherry tomatoes
    • 2 tbsp clarified butter
    • ½ tsp cumin
    • ½ tsp garam masala
    • 2 tbsp curry powder
    • 1 tbsp sweet paprika
    • pot
    • cutting board
    • knife

    Finley chop onion, garlic, and ginger. Finely dice chili and halve cherry tomatoes. Heat clarified butter in a pot over medium heat, then add onion, garlic, ginger, chili, cumin, garam masala, curry powder, and sweet paprika and sauté for approx. 2 min.

  • Step 2/3

    Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.
    • 50 ml tomato juice
    • 2 tbsp sour cream

    Add cherry tomatoes, tomato juice, and sour cream to pot, and let simmer for 1 min.

  • Step 3/3

    Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!
    • 200 g Paneer cheese
    • 200 g spinach
    • turmeric
    • salt
    • spatula

    Add cheese and spinach and fold gently to combine. Leave to simmer for 2 min. Season with turmeric and salt. Enjoy!