CHICKEN TIKKA

Based on 1 ratings

Rohit

Community Member

Difficulty

Easy 👌
10
min.
Preparation
19
min.
Baking
60
min.
Resting

Ingredients

Pieces:-9+
150 g  boneless chicken
1 tsp Red chilli powder
1 tbsp coriander powder
½ tbsp black pepper powder
1 tbsp salt as per taste
70 g yogurt
1 tbsp ginger garlic paste
1 tsp chaat masala
4 tsp mustard oil
Metric
Imperial
  • Step 1/6

    Wash the chicken

  • Step 2/6

    Take a bowl (medium size) and the pieces of boneless chicken into the bowl.

  • Step 3/6

    Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.

  • Step 4/6

    After marination, take the skewers and put the chicken in it.

  • Step 5/6

    Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.

  • Step 6/6

    Serve the chicken tikka with mint chutney.