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CHICKEN TIKKA

CHICKEN TIKKA

Based on 1 ratings
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R

Rohit

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
19 min
Resting
60 min

Ingredients

2Servings
33⅓ g
boneless chicken
¼ tsp
Red chilli powder
¼ tbsp
coriander powder
tbsp
black pepper powder
¼ tbsp
salt as per taste
15½ g
yogurt
¼ tbsp
ginger garlic paste
¼ tsp
chaat masala
tsp
mustard oil
  • Step 1/ 6

    Wash the chicken

  • Step 2/ 6

    Take a bowl (medium size) and the pieces of boneless chicken into the bowl.

  • Step 3/ 6

    Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.

  • Step 4/ 6

    After marination, take the skewers and put the chicken in it.

  • Step 5/ 6

    Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.

  • Step 6/ 6

    Serve the chicken tikka with mint chutney.

  • Enjoy your meal!

    CHICKEN TIKKA

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