Step 1/ 6
Wash the chicken
Step 2/ 6
Take a bowl (medium size) and the pieces of boneless chicken into the bowl.
Step 3/ 6
Add all the ingredients into the bowl and mix it well with the chicken then keep it for the marination for minimum 1 hour, marination gives the proper taste to the dish.
Step 4/ 6
After marination, take the skewers and put the chicken in it.
Step 5/ 6
Grease the pieces with oil and Grill it using the grill pan or simple pan for 10-15 minutes on medium flame, depending on the size of the pieces.
Step 6/ 6
Serve the chicken tikka with mint chutney.
Enjoy your meal!