Chicken Taco Soup

Chicken Taco Soup

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Amanda Viser

Community member

"My mom pulled this recipe from a can a very long time ago, which is why most ingredients are canned! 1 can of corn can be added as well, in the step with the tomatoes and beans. "
Difficulty
Easy 👌
Preparation
50 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ cup
diced onion
½ clove
garlic
½ tbsp
oil
1½ cups
Shredded Chicken
1
canned diced tomatoes
½
canned kidney bean
½ package
taco seasoning
¼ tsp
corn starch
½ cup
chicken broth
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  • Step 1/4

    • ½ cup diced onion
    • ½ clove garlic
    • ½ tbsp oil

    Cook onion and garlic in oil until tender in large saucepan

  • Step 2/4

    • 1½ cups Shredded Chicken
    • 1 canned diced tomatoes
    • ½ canned kidney bean
    • ½ package taco seasoning

    Add chicken, taco seasoning (1.25 oz), tomatoes, and beans to same saucepan

  • Step 3/4

    • ¼ tsp corn starch
    • ½ cup chicken broth

    Mix cornstarch and broth; add to mixture in saucepan

  • Step 4/4

    Bring to a boil, simmer for 15 minutes and stir occasionally; then serve

  • Enjoy your meal!

    Chicken Taco Soup

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