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Chicken Stuffed Green Peppers
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 cooking spoons, fork, Tin foil
Recipes made to your taste
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Step 1/ 6
Preheat oven to 375
Step 2/ 6
- 1 lb Chicken (Shredded)
- 1 Rice-A-Roni
- 2 Chicken bouillon Cubes
- 1 tbsp garlic powder
- 1 onion
- 1 dash pepper
- cooking spoon
Cook Rice A Roni according to package with shredded chicken. Add bouillon cubes along with water. Season as desired
Step 3/ 6
- 2 green bell peppers
- fork
While rice is cooking, cut tops off of green peppers, and scrape out seeds. Submerge peppers into boiling water for 3-5 mins. Drain and set in pan to be stuffed.
Step 4/ 6
- cooking spoon
- Tin foil
When rice and chicken are done, spoon contents into green peppers. I spoon any remaining rice around peppers. Cover with tin foil, and place in preheated oven for 35 minutes or until peppers are tender.
Step 5/ 6
- ¼ cup shredded cheddar cheese
When peppers are tender, uncover and sprinkle with shredded cheese. Place back in oven until cheese is melted.
Step 6/ 6
Take out of oven and serve immediately. Enjoy!
Enjoy your meal!
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