Chicken Stuffed Green Peppers

Step 1/6

Preheat oven to 375

Step 2/6

• 1 lb Chicken (Shredded)
• 1 Rice-A-Roni
• 2 Chicken bouillon Cubes
• 1 tbsp garlic powder
• 1 onion
• 1 dash pepper

• cooking spoon

Cook Rice A Roni according to package with shredded chicken. Add bouillon cubes along with water. Season as desired

Step 3/6

• 2 green bell peppers

• fork

While rice is cooking, cut tops off of green peppers, and scrape out seeds. Submerge peppers into boiling water for 3-5 mins. Drain and set in pan to be stuffed.

Step 4/6

• cooking spoon
• Tin foil

When rice and chicken are done, spoon contents into green peppers. I spoon any remaining rice around peppers. Cover with tin foil, and place in preheated oven for 35 minutes or until peppers are tender.

Step 5/6

• ¼ cup shredded cheddar cheese

When peppers are tender, uncover and sprinkle with shredded cheese. Place back in oven until cheese is melted.

Step 6/6

Take out of oven and serve immediately. Enjoy!

Enjoy your meal!