Chicken Stuffed Green Peppers
Community member
"This is one of my favorite recipes to make, and is my go to when wanting to bless a family with a meal. It’s a win with my kids, so that’s always a bonus."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 cooking spoons, fork, Tin foil
Step 1/6
Preheat oven to 375
Step 2/6
- 1 lb Chicken (Shredded)
- 1 Rice-A-Roni
- 2 Chicken bouillon Cubes
- 1 tbsp garlic powder
- 1 onion
- 1 dash pepper
- cooking spoon
Cook Rice A Roni according to package with shredded chicken. Add bouillon cubes along with water. Season as desired
Step 3/6
- 2 green bell peppers
- fork
While rice is cooking, cut tops off of green peppers, and scrape out seeds. Submerge peppers into boiling water for 3-5 mins. Drain and set in pan to be stuffed.
Step 4/6
- cooking spoon
- Tin foil
When rice and chicken are done, spoon contents into green peppers. I spoon any remaining rice around peppers. Cover with tin foil, and place in preheated oven for 35 minutes or until peppers are tender.
Step 5/6
- ¼ cup shredded cheddar cheese
When peppers are tender, uncover and sprinkle with shredded cheese. Place back in oven until cheese is melted.
Step 6/6
Take out of oven and serve immediately. Enjoy!
Enjoy your meal!
