Chicken noodle soup

Chicken noodle soup

Based on 18 ratings

Difficulty

Easy πŸ‘Œ
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
100 g bacon
200 g onion
200 g potatoes
250 g carrots
200 g celery
300 g leeks
1 tbsp butter
600 g chicken (drumsticks)
bay leaves
2 l vegetable stock
200 g egg noodles
parlsey for serving
salt
pepper
Metric
Imperial

Utensils

  • peeler
  • cutting board
  • knife
  • cooking spoon
  • large pot
  • ladle

Nutrition per serving

Cal
558
Protein
25g
Fat
42g
Carb
20g

Step 1/5

Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.
  • 100 bacon
  • 200 onion
  • 200 potatoes
  • 250 carrots
  • 200 celery
  • 300 leeks
  • peeler
  • cutting board
  • knife

Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.

Step 2/5

Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.
  • 1 tbsp butter
  • 600 chicken (drumsticks)
  • salt
  • pepper
  • cooking spoon
  • large pot

Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.

Step 3/5

Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.
  • 2 bay leaves
  • 2 vegetable stock

Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.

Step 4/5

Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.
  • 200 egg noodles

Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.

Step 5/5

Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!
  • parsley for serving
  • salt
  • pepper
  • ladle

Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!