Chicken noodle soup

Chicken noodle soup

Based on 47 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
33⅓ g
bacon
66⅔ g
onion
66⅔ g
potatoes
83⅓ g
carrots
66⅔ g
celery
100 g
leeks
tbsp
butter
200 g
chicken (drumsticks)
bay leaves
l
vegetable stock
66⅔ g
egg noodles
parlsey for serving
salt
pepper
MetricImperial

Utensils

peeler, cutting board, knife, cooking spoon, large pot, ladle

How-To Videos

how-to-prepare-garlic

How to prepare garlic

homemade-vegetable-stock

Homemade vegetable stock

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal558
Protein25 g
Fat42 g
Carb20 g
  • Step 1/5

    Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.
    • 33⅓ g bacon
    • 66⅔ g onion
    • 66⅔ g potatoes
    • 83⅓ g carrots
    • 66⅔ g celery
    • 100 g leeks
    • peeler
    • cutting board
    • knife

    Dice bacon into small cubes. Peel and finely dice onion. Peel and dice potatoes and carrots. Remove tops and ends and slice celery and leeks.

  • Step 2/5

    Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.
    • tbsp butter
    • 200 g chicken (drumsticks)
    • salt
    • pepper
    • cooking spoon
    • large pot

    Melt butter in a large pot over medium-high heat. Add onion and bacon and fry for approx. 2 – 3 min. Add chicken drumsticks and fry for approx. 3 – 5 min. Season with salt and pepper.

  • Step 3/5

    Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.
    • bay leaves
    • l vegetable stock

    Add the diced vegetables, bay leaves, and vegetable stock to the pot. Bring to a boil, cover with lid. and reduce heat to medium. Let simmer for approx.15 min.

  • Step 4/5

    Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.
    • 66⅔ g egg noodles

    Remove chicken drumsticks from the pot. Set aside and allow to cool. In the meantime, add the egg noodles to the pot and cook, covered, for approx. 10 min.

  • Step 5/5

    Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!
    • parsley for serving
    • salt
    • pepper
    • ladle

    Once chicken drumsticks are cool enough to handle, remove the skin and discard. Remove the meat from the bone and cut into bite-sized pieces. Add the chicken back into the pot. Serve the soup with a sprinkle of parsley and season with salt and pepper to taste. Enjoy!

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