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Chicken Fajitas

Too few ratings

Mr.Grubbs

Community Member

“These fajitas are for those who overthink directions like myself. Just follow the directions closely and you’ll have reliable zesty fajitas any day of the week.”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
boneless skinless chicken breasts
onion, thinly sliced
bell peppers, thinly sliced
2 tbsp olive oil
½ lime
½ tbsp chili powder (for coating)
½ tbsp ground cumin (for coating)
1 tsp garlic powder (for coating)
½ tsp paprika
½ tsp oregano (for coating)
½ tsp salt (for coating)
¼ tsp pepper (for coating)
tortilla (for serving)
  • Step 1/7

    • ½ tbsp chili powder (for coating)
    • ½ tbsp ground cumin (for coating)
    • 1 tsp garlic powder (for coating)
    • ½ tsp paprika
    • ½ tsp oregano (for coating)
    • ½ tsp salt (for coating)
    • ¼ tsp pepper (for coating)

    Add the fajitas seasoning ingredients to a small mixing bowl and stir together.

  • Step 2/7

    • boneless skinless chicken breasts

    Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.

  • Step 3/7

    • 2 tbsp olive oil

    Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side. Then remove them from the pan and let the chicken rest for a few minutes before slicing into strips.

  • Step 4/7

    • onion, thinly sliced
    • bell peppers, thinly sliced

    While your chicken is cooking, cut the bell peppers and onion into thin slices.

  • Step 5/7

    Once the chicken is removed, saute the bell peppers and onion in the same skillet over medium heat for 4-5 minutes, stirring frequently.

  • Step 6/7

    • ½ lime

    Add the chicken back into the skillet and add a squeeze of fresh lime juice and stir everything together.

  • Step 7/7

    • tortilla (for serving)

    Serve immediately with tortillas and extra toppings.