Chicken Fajitas

Too few ratings

Mr.Grubbs

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
boneless skinless chicken breasts
onion, thinly sliced
bell peppers, thinly sliced
2 tbsp olive oil
½ lime
½ tbsp chili powder (for coating)
½ tbsp ground cumin (for coating)
1 tsp garlic powder (for coating)
½ tsp paprika
½ tsp oregano (for coating)
½ tsp salt (for coating)
¼ tsp pepper (for coating)
tortilla (for serving)
  • Step 1/7

    • ½ tbsp chili powder (for coating)
    • ½ tbsp ground cumin (for coating)
    • 1 tsp garlic powder (for coating)
    • ½ tsp paprika
    • ½ tsp oregano (for coating)
    • ½ tsp salt (for coating)
    • ¼ tsp pepper (for coating)

    Add the fajitas seasoning ingredients to a small mixing bowl and stir together.

  • Step 2/7

    • boneless skinless chicken breasts

    Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken.

  • Step 3/7

    • 2 tbsp olive oil

    Heat the oil in a large skillet over medium heat. Sear the chicken breasts for about 7-8 minutes on each side. Then remove them from the pan and let the chicken rest for a few minutes before slicing into strips.

  • Step 4/7

    • onion, thinly sliced
    • bell peppers, thinly sliced

    While your chicken is cooking, cut the bell peppers and onion into thin slices.

  • Step 5/7

    Once the chicken is removed, saute the bell peppers and onion in the same skillet over medium heat for 4-5 minutes, stirring frequently.

  • Step 6/7

    • ½ lime

    Add the chicken back into the skillet and add a squeeze of fresh lime juice and stir everything together.

  • Step 7/7

    • tortilla (for serving)

    Serve immediately with tortillas and extra toppings.

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