Chicken and red pepper stir-fry

Chicken and red pepper stir-fry

Based on 1 ratings
Mariana

Mariana

Community member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
olive oil
¼
onion
½
garlic
100 g
red bell peppers
200 g
ground chicken
125 g
brown mushrooms
200 g
egg noodles
basil (for serving)
soy sauce
pepper
  • Step 1/6

    • olive oil
    • ¼ onion
    • ½ garlic

    Put the chopped onion and garlic with the olive oil in a wok. Mix until the onion and garlic is gold

  • Step 2/6

    • 100 g red bell peppers

    Add the red pepper and mix until partially cooked

  • Step 3/6

    • 200 g ground chicken
    • soy sauce
    • pepper

    Add the ground chicken and let cook. Add soy sauce and pepper to taste.

  • Step 4/6

    • 200 g egg noodles

    Boil water in a separate pot and add the egg noodles. Let it cook for 4 minutes

  • Step 5/6

    • 125 g brown mushrooms

    Add the mushrooms to the meat and let it cook

  • Step 6/6

    • basil (for serving)

    Add the egg noodles to the meat and mix until everything is well mixed. Pour some soy sauce for seasoning. When serving, add basil leaves to the plate

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