Thai peanut-coconut soup with rice noodles
Step 1/6
- olive oil
- ½ onion
- 1 garlic
Put the chopped onion and garlic with the olive oil in a wok. Mix until the onion and garlic is gold
Step 2/6
- 200 g red bell peppers
Add the red pepper and mix until partially cooked
Step 3/6
- 400 g ground chicken
- soy sauce
- pepper
Add the ground chicken and let cook. Add soy sauce and pepper to taste.
Step 4/6
- 400 g egg noodles
Boil water in a separate pot and add the egg noodles. Let it cook for 4 minutes
Step 5/6
- 250 g brown mushrooms
Add the mushrooms to the meat and let it cook
Step 6/6
- basil (for serving)
Add the egg noodles to the meat and mix until everything is well mixed. Pour some soy sauce for seasoning. When serving, add basil leaves to the plate
in Berlin