Chicken and chickpea green curry

Based on 0 ratings
Sean Hanlon

Sean Hanlon

Community member

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 tbsp
olive oil
½
onion
2 cloves
garlic
1
chilis
1 tbsp
ginger
100 g
spinach
½
canned chickpea
200 g
chicken breast strips
½ package
Thai green curry paste
½ l
coconut milk
½ tsp
ground cumin
½ tsp
ground coriander
½ tsp
smoked paprika powder
½ tsp
cayenne pepper
1 tsp
chili flakes
½
red bell pepper
½
green bell pepper

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • 1 tbsp olive oil
    • ½ onion
    • 2 cloves garlic
    • 1 chilis
    • 1 tbsp ginger

    Heat olive oil over medium heat. Finely diced onion, garlic, fresh chilli and ginger and cook until translucent.

  • Step 2/4

    • ½ package Thai green curry paste
    • ½ tsp ground cumin
    • ½ tsp ground coriander
    • ½ tsp smoked paprika powder
    • ½ tsp cayenne pepper
    • 1 tsp chili flakes

    Add spices and toast for 1-2 minutes. Add jar of curry paste and cook for 3-5 minutes.

  • Step 3/4

    • 100 g spinach
    • ½ canned chickpea
    • ½ l coconut milk

    Add the coconut milk, spinach and chickpeas and mix well. Bring up to the boil then simmer for 45 minutes.

  • Step 4/4

    Finely slice the bell pepper, and cut chicken breast into 1 inch chunks. Add to the curry mix and cook for 15 minutes, until the chicken is cooked. Serve with rice.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!