Chicken and chickpea green curry

Name: Chicken and chickpea green curry
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 1 onion; 4 cloves garlic; 2 chilis; 2 tbsp ginger; 200 g spinach; 1 canned chickpea; 400 g chicken breast strips; 1 package Thai green curry paste; 1 l coconut milk; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika powder; 1 tsp cayenne pepper; 2 tsp chili flakes; 1 red bell pepper; 1 green bell pepper

Too few ratings

Sean Hanlon

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

2 tbsp	olive oil
1	onion
4 cloves	garlic
2	chilis
2 tbsp	ginger
200 g	spinach
1	canned chickpea
400 g	chicken breast strips
1 package	Thai green curry paste
1 l	coconut milk
1 tsp	ground cumin
1 tsp	ground coriander
1 tsp	smoked paprika powder
1 tsp	cayenne pepper
2 tsp	chili flakes
1	red bell pepper
1	green bell pepper

Step 1/4
- 2 tbsp olive oil
- 1 onion
- 4 cloves garlic
- 2 chilis
- 2 tbsp ginger
Heat olive oil over medium heat. Finely diced onion, garlic, fresh chilli and ginger and cook until translucent.
Step 2/4
- 1 package Thai green curry paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika powder
- 1 tsp cayenne pepper
- 2 tsp chili flakes
Add spices and toast for 1-2 minutes. Add jar of curry paste and cook for 3-5 minutes.
Step 3/4
- 200 g spinach
- 1 canned chickpea
- 1 l coconut milk
Add the coconut milk, spinach and chickpeas and mix well. Bring up to the boil then simmer for 45 minutes.
Step 4/4
Finely slice the bell pepper, and cut chicken breast into 1 inch chunks. Add to the curry mix and cook for 15 minutes, until the chicken is cooked. Serve with rice.