Chewy M&M cookies

Chewy M&M cookies

Based on 6 ratings

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
350 g flour
2 tsp baking soda
250 g butter
1 tsp vanilla extract
150 g sugar
150 g brown sugar
eggs
250 g M&M's (divided)
80 g chocolate chips
salt
Metric
Imperial

Utensils

  • baking sheet
  • oven
  • 2 bowls
  • ice cream scoop
  • whisk
  • parchment paper
  • hand mixer with beaters
  • rubber spatula

Nutrition per serving

Cal
307
Protein
4g
Fat
15g
Carb
39g

Step 1/3

Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.
  • 350 flour
  • 2 tsp baking soda
  • 250 butter
  • 1 tsp vanilla extract
  • 150 sugar
  • 150 brown sugar
  • 2 eggs
  • salt
  • oven
  • 2 bowls
  • whisk
  • hand mixer with beaters

Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.

Step 2/3

Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.
  • 150 M&M's
  • 80 chocolate chips
  • rubber spatula

Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.

Step 3/3

Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!
  • 100 M&M's
  • baking sheet
  • ice cream scoop
  • parchment paper

Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!