DIY chewy M&M cookies
Ingredients
Utensils
oven, 2 bowls, whisk, hand mixer with beaters, rubber spatula, baking sheet, ice cream scoop, parchment paper
How-To Videos
How to cream butter and sugar
Homemade vanilla extract
Homemade brown sugar
Nutrition per serving
Step 1/ 3
- 35 g flour
- ¼ tsp baking soda
- 25 g butter
- ⅛ tsp vanilla extract
- 15 g sugar
- 15 g brown sugar
- ¼ eggs
- salt
- oven
- 2 bowls
- whisk
- hand mixer with beaters
Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.
Step 2/ 3
- 15 g M&M's
- 8 g chocolate chips
- rubber spatula
Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.
Step 3/ 3
- 10 g M&M's
- baking sheet
- ice cream scoop
- parchment paper
Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!
Enjoy your meal!
Tags
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