DIY chewy M&M cookies

DIY chewy M&M cookies

Based on 61 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
35 g
flour
¼ tsp
baking soda
25 g
butter
tsp
vanilla extract
15 g
sugar
15 g
brown sugar
¼
eggs
25 g
M&M's (divided)
8 g
chocolate chips
salt
MetricImperial

Utensils

oven, 2 bowls, whisk, hand mixer with beaters, rubber spatula, baking sheet, ice cream scoop, parchment paper

How-To Videos

how-to-cream-butter-and-sugar

How to cream butter and sugar

homemade-vanilla-extract

Homemade vanilla extract

homemade-brown-sugar

Homemade brown sugar

Nutrition per serving

Cal307
Fat15 g
Protein4 g
Carb39 g
  • Step 1/3

    Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.
    • 35 g flour
    • ¼ tsp baking soda
    • 25 g butter
    • tsp vanilla extract
    • 15 g sugar
    • 15 g brown sugar
    • ¼ eggs
    • salt
    • oven
    • 2 bowls
    • whisk
    • hand mixer with beaters

    Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.

  • Step 2/3

    Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.
    • 15 g M&M's
    • 8 g chocolate chips
    • rubber spatula

    Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.

  • Step 3/3

    Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!
    • 10 g M&M's
    • baking sheet
    • ice cream scoop
    • parchment paper

    Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!

  • Enjoy your meal!

    DIY chewy M&M cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!