DIY chewy M&M cookies

Based on 25 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
350 g flour
2 tsp baking soda
250 g butter
1 tsp vanilla extract
150 g sugar
150 g brown sugar
eggs
250 g M&M's (divided)
80 g chocolate chips
salt
Metric
Imperial

Utensils

  • oven
  • 2 bowls
  • whisk
  • hand mixer with beaters
  • rubber spatula
  • baking sheet
  • ice cream scoop
  • parchment paper

Nutrition per serving

Cal
307
Protein
4 g
Fat
15 g
Carb
39 g
  • Step 1/3

    Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.
    • 350 g flour
    • 2 tsp baking soda
    • 250 g butter
    • 1 tsp vanilla extract
    • 150 g sugar
    • 150 g brown sugar
    • eggs
    • salt
    • oven
    • 2 bowls
    • whisk
    • hand mixer with beaters

    Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.

  • Step 2/3

    Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.
    • 150 g M&M's
    • 80 g chocolate chips
    • rubber spatula

    Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.

  • Step 3/3

    Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!
    • 100 g M&M's
    • baking sheet
    • ice cream scoop
    • parchment paper

    Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!