|2 tsp||baking soda|
|1 tsp||vanilla extract|
|150 g||brown sugar|
|250 g||M&M's (divided)|
|80 g||chocolate chips|
Preheat oven to 175°C/350°F. In a bowl mix flour and baking soda and whisk to combine. Add butter, vanilla extract, sugar, brown sugar, and salt to another bowl and beat with the hand mixer for approx. 5 min., or until fluffy. Add eggs one at a time and beat until combined.
Stir flour mixture into butter-egg mixture and mix until well combined. Stir in some M&M’s and chocolate chips.
Using an ice cream scoop to portion the dough and transfer dough balls onto a parchment-lined baking sheet, leaving enough space for each cookie. Best is to place not more than 4 – 6 cookies on a baking sheet. Press some M&M’s onto each cookie and bake at 175°C/350°F for approx. 12 min., or until just golden. Remove from oven and let cool completely. Store them in an airtight container and enjoy!