Cherry parfait with chocolate cookies

Cherry parfait with chocolate cookies

Based on 7 ratings
Juliane Meyer

Juliane Meyer

Contributor

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
125 g
cherries
50 g
chocolate cookies
37½ ml
cherry juice
tbsp
bourbon (divided)
tbsp
starch
¾ tsp
vanilla sugar (divided)
10 g
sugar
5 g
butter
25 g
sliced almonds
50 g
heavy cream
62½ g
mascarpone cheese
37½ g
full-fat Greek yogurt
10 g
confectioner’s sugar
salt
MetricImperial

Utensils

small pot, whisk, cooking spoon, cutting board, knife, frying pan, rubber spatula, resealable freezer bag, 2 bowls, hand mixer with beaters, 8 glasses

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal543
Fat36 g
Protein8 g
Carb39 g
  • Step 1/4

    Using a knife, halve cherries and remove the pits. In a small pot, mix cherry juice, bourbon, and starch. Add a portion of the vanilla sugar and cherries and heat over medium-high heat, stirring occasionally, until the cherry mixture has thickened. Transfer to the fridge and allow to cool until serving.
    • 125 g cherries
    • 37½ ml cherry juice
    • tbsp bourbon
    • tbsp starch
    • ½ tsp vanilla sugar
    • small pot
    • whisk
    • cooking spoon
    • cutting board
    • knife

    Using a knife, halve cherries and remove the pits. In a small pot, mix cherry juice, bourbon, and starch. Add a portion of the vanilla sugar and cherries and heat over medium-high heat, stirring occasionally, until the cherry mixture has thickened. Transfer to the fridge and allow to cool until serving.

  • Step 2/4

    Meanwhile melt sugar and a pinch of salt in a frying pan set over medium-high heat. Add butter and almonds and let caramelize, stirring often. Set aside and allow to cool. Transfer chocolate cookies to a resealable freezer bag and finely crumble.
    • 10 g sugar
    • 5 g butter
    • 25 g sliced almonds
    • 50 g chocolate cookies
    • salt
    • frying pan
    • rubber spatula
    • resealable freezer bag

    Meanwhile melt sugar and a pinch of salt in a frying pan set over medium-high heat. Add butter and almonds and let caramelize, stirring often. Set aside and allow to cool. Transfer chocolate cookies to a resealable freezer bag and finely crumble.

  • Step 3/4

    Whip heavy cream until stiff. In another bowl, mix mascarpone cheese, yogurt, remaining vanilla sugar, and confectioner’s sugar. Fold in heavy cream and add bourbon to taste.
    • 50 g heavy cream
    • 62½ g mascarpone cheese
    • 37½ g full-fat Greek yogurt
    • ¼ tsp vanilla sugar
    • 10 g confectioner’s sugar
    • tbsp bourbon
    • 2 bowls
    • hand mixer with beaters

    Whip heavy cream until stiff. In another bowl, mix mascarpone cheese, yogurt, remaining vanilla sugar, and confectioner’s sugar. Fold in heavy cream and add bourbon to taste.

  • Step 4/4

    To serve, spoon layers of crumbled chocolate cookies, cream, and cherries to tall glasses. Continue with another set of layers and finish with the caramelized almonds. Enjoy!
    • 8 glasses

    To serve, spoon layers of crumbled chocolate cookies, cream, and cherries to tall glasses. Continue with another set of layers and finish with the caramelized almonds. Enjoy!

  • Enjoy your meal!

    Cherry parfait with chocolate cookies

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!