Cheese cakes

Cheese cakes

Based on 0 ratings
Anastasia_V

Anastasia_V

Community member

"It’s perfect for breakfast!"

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
cottage cheese
1
egg yolk
15 g
sugar
15 g
semolina
5 g
vanilla sugar
5 g
caster sugar
100 g
strawberries
mint
50 g
flour
10 ml
vegetable oil
  • Step 1/6

    Knead the cottage cheese with a a fork with yolk, sugar, vanilla sugar and semolina
    • 200 g cottage cheese
    • 1 egg yolk
    • 15 g sugar
    • 15 g semolina
    • 5 g vanilla sugar

    Knead the cottage cheese with a a fork with yolk, sugar, vanilla sugar and semolina

  • Step 2/6

    It’s good to mix the cottage cheese and leave it for 15-20 minutes to make the semolina swell.

    It’s good to mix the cottage cheese and leave it for 15-20 minutes to make the semolina swell.

  • Step 3/6

    Dust the work surface with flour slightly. Split the cottage cheese mass into equal pieces and roll it into balls. Form the cheesecakes.
    • 50 g flour

    Dust the work surface with flour slightly. Split the cottage cheese mass into equal pieces and roll it into balls. Form the cheesecakes.

  • Step 4/6

    Heat the vegetable oil in a frying pan. Lay out the cheesecakes and fry on both sides, over low heat, until brown.
    • 10 ml vegetable oil

    Heat the vegetable oil in a frying pan. Lay out the cheesecakes and fry on both sides, over low heat, until brown.

  • Step 5/6

    Mix strawberries with powdered sugar in a blender. Decorate with mint.
    • 5 g caster sugar
    • 100 g strawberries
    • mint

    Mix strawberries with powdered sugar in a blender. Decorate with mint.

  • Step 6/6

    Put cheesecakes on the plate. Decorate with mint and powdered sugar.

    Put cheesecakes on the plate. Decorate with mint and powdered sugar.

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