Cheese cakes

Step 1/6

• 200 g cottage cheese
• 1 egg yolk
• 15 g sugar
• 15 g semolina
• 5 g vanilla sugar

Knead the cottage cheese with a a fork with yolk, sugar, vanilla sugar and semolina

Step 2/6

It’s good to mix the cottage cheese and leave it for 15-20 minutes to make the semolina swell.

Step 3/6

• 50 g flour

Dust the work surface with flour slightly. Split the cottage cheese mass into equal pieces and roll it into balls. Form the cheesecakes.

Step 4/6

• 10 ml vegetable oil

Heat the vegetable oil in a frying pan. Lay out the cheesecakes and fry on both sides, over low heat, until brown.

Step 5/6

• 5 g caster sugar
• 100 g strawberries
• mint

Mix strawberries with powdered sugar in a blender. Decorate with mint.

Step 6/6

Put cheesecakes on the plate. Decorate with mint and powdered sugar.