Knead the cottage cheese with a a fork with yolk, sugar, vanilla sugar and semolina
It’s good to mix the cottage cheese and leave it for 15-20 minutes to make the semolina swell.
Dust the work surface with flour slightly. Split the cottage cheese mass into equal pieces and roll it into balls. Form the cheesecakes.
Heat the vegetable oil in a frying pan. Lay out the cheesecakes and fry on both sides, over low heat, until brown.
Mix strawberries with powdered sugar in a blender. Decorate with mint.
Put cheesecakes on the plate. Decorate with mint and powdered sugar.