Cheddar biscuits
Difficulty
Easy 👌10
min.
Preparation
25
min.
Baking
20
min.
Resting
Ingredients
90 g | flour |
100 ml | water |
30 g | butter (room temperature) |
120 g | feta cheese |
240 g | canned sweet corn |
100 g | dill |
2 | eggs |
½ tsp | sea salt |
½ tsp | pepper |
Utensils
- 1 bowl (small, optional)
- whisk
- 1 bowl (large, optional)
- baking sheet
- baking tin
- rubber spatula
- Kitchen scale