Cheddar biscuits

Step 1/5

• 90 g flour
• 100 ml water
• 30 g butter (room temperature)
• 120 g feta cheese
• 240 g canned sweet corn
• 100 g dill
• 2 eggs
• ½ tsp sea salt
• ½ tsp pepper

• 1 bowl (small, optional)
• whisk
• 1 bowl (large, optional)
• baking sheet
• baking tin
• rubber spatula
• Kitchen scale

You will need a kitchen scale for ingredients

Step 2/5

Mix all the ingredients in a large bowl

Step 3/5

PUT IN A TRAY BACKING PAPER AND PUT ALL THE MIX. TRY TO HAVE A TRAY NOT SO BIG. THE MIX IN THE TRAY NEED TO HAVE 1,5 CM.

Step 4/5

Set the oven to 180 degrees and put the tray inside of the oven for 30 min.

Step 5/5

Leave the cheddar biscuit to get cold and cut it who do you like. Enjoy!

Enjoy your meal!