Cheddar biscuits

Too few ratings

“It is delicios!”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
20
min.
Resting

Ingredients

Servings:-2+
90 g flour
100 ml water
30 g butter (room temperature)
120 g feta cheese
240 g canned sweet corn
100 g dill
eggs
½ tsp sea salt
½ tsp pepper

Utensils

  • 1 bowl (small, optional)
  • whisk
  • 1 bowl (large, optional)
  • baking sheet
  • baking tin
  • rubber spatula
  • Kitchen scale
  • Step 1/5

    You will need a kitchen scale for ingredients
    • 90 g flour
    • 100 ml water
    • 30 g butter (room temperature)
    • 120 g feta cheese
    • 240 g canned sweet corn
    • 100 g dill
    • eggs
    • ½ tsp sea salt
    • ½ tsp pepper
    • 1 bowl (small, optional)
    • whisk
    • 1 bowl (large, optional)
    • baking sheet
    • baking tin
    • rubber spatula
    • Kitchen scale

    You will need a kitchen scale for ingredients

  • Step 2/5

    Mix all the ingredients in a large bowl

    Mix all the ingredients in a large bowl

  • Step 3/5

    PUT IN A TRAY BACKING PAPER AND PUT ALL THE MIX. TRY TO HAVE A TRAY NOT SO BIG. THE MIX IN THE TRAY NEED TO HAVE 1,5 CM.

    PUT IN A TRAY BACKING PAPER AND PUT ALL THE MIX. TRY TO HAVE A TRAY NOT SO BIG. THE MIX IN THE TRAY NEED TO HAVE 1,5 CM.

  • Step 4/5

    Set the oven to 180 degrees and put the tray inside of the oven for 30 min.

    Set the oven to 180 degrees and put the tray inside of the oven for 30 min.

  • Step 5/5

    Leave the cheddar biscuit to get cold and cut it who do you like. Enjoy!

    Leave the cheddar biscuit to get cold and cut it who do you like. Enjoy!