Cheddar and leek strata

Based on 3 ratings

Lenja Marten

Lead Creative Operations Manager at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
leek
200 g bread (stale)
100 g cheddar cheese
100 ml vegetable broth
100 ml milk
egg
olive oil
salt
pepper

Utensils

  • frying pan
  • baking dish
  • Step 1/3

    Cut the leek into rings and wash thoroughly. Heat olive oil in a pan, add leek and fry for 10-15 minutes. Preheat the oven to 180°C/350°F.
    • leek
    • olive oil
    • frying pan

    Cut the leek into rings and wash thoroughly. Heat olive oil in a pan, add leek and fry for 10-15 minutes. Preheat the oven to 180°C/350°F.

  • Step 2/3

    Cut the bread into small pieces and transfer to a baking dish. Grate the cheddar. Whisk the egg and mix with vegetable stock, milk, and most of the grated cheddar. Season with salt and pepper.
    • 100 g cheddar cheese
    • 100 ml vegetable broth
    • 100 ml milk
    • egg
    • salt
    • pepper
    • 200 g bread (stale)
    • baking dish

    Cut the bread into small pieces and transfer to a baking dish. Grate the cheddar. Whisk the egg and mix with vegetable stock, milk, and most of the grated cheddar. Season with salt and pepper.

  • Step 3/3

    Put the leek and cheddar-milk mixture into the baking dish and sprinkle with the rest of the cheese. Bake at 180°C/350°F for 30-40 minutes.

    Put the leek and cheddar-milk mixture into the baking dish and sprinkle with the rest of the cheese. Bake at 180°C/350°F for 30-40 minutes.

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