Chanterelle Gruyère tart

Based on 8 ratings
Johanna

Johanna

Test Kitchen Manager and Chef at Kitchen Stories

“You can definitely make this tart with other mushrooms if you can’t find chanterelles or they’re not in season. To go with it, try a crisp, fresh salad. Leftovers can be enjoyed cool or at room temperature the next day and will taste just as good!”

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
350 g chanterelle mushrooms
150 g shredded Gruyère cheese
1 sheet puff pastry
red onion
6 sprigs thyme
lemon
egg yolk
2 tbsp butter
100 g crème fraîche
eggs
salt
pepper
Metric
Imperial

Utensils

  • 2 ovens
  • knife
  • cutting board
  • fine grater
  • pie dish
  • bowl (small)
  • pastry brush
  • frying pan
  • cooking spoon
  • bowl (large)

Nutrition per serving

Cal
645
Protein
20 g
Fat
52 g
Carb
22 g
  • Step 1/4

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.
    • 350 g chanterelle mushrooms
    • red onion
    • 6 sprigs thyme
    • lemon
    • oven
    • knife
    • cutting board
    • fine grater

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.

  • Step 2/4

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.
    • 1 sheet puff pastry
    • egg yolk
    • pie dish
    • bowl (small)
    • pastry brush

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.

  • Step 3/4

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.
    • 2 tbsp butter
    • salt
    • pepper
    • frying pan
    • cooking spoon

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.

  • Step 4/4

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!
    • 150 g shredded Gruyère cheese
    • 100 g crème fraîche
    • eggs
    • salt
    • pepper
    • bowl (large)
    • oven

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!