Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Chanterelle Gruyère tart

Chanterelle Gruyère tart

Based on 45 ratings
In app
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"You can definitely make this tart with other mushrooms if you can’t find chanterelles or they’re not in season. To go with it, try a crisp, fresh salad. Leftovers can be enjoyed cool or at room temperature the next day and will taste just as good!"
Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
175 g
chanterelle mushrooms
75 g
shredded Gruyère cheese
½ sheet
puff pastry sheet
½
red onion
3 sprigs
thyme
½
lemon
½
egg yolk
1 tbsp
butter
50 g
crème fraîche
1
eggs
salt
pepper
MetricImperial

Utensils

2 ovens, knife, cutting board, fine grater, pie dish, bowl (small), pastry brush, frying pan, cooking spoon, bowl (large)

How-To Videos

See all
how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

homemade-creme-fraiche

Homemade crème fraîche

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal645
Fat52 g
Protein20 g
Carb22 g
  • Step 1/ 4

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.
    • 175 g chanterelle mushrooms
    • ½ red onion
    • 3 sprigs thyme
    • ½ lemon
    • oven
    • knife
    • cutting board
    • fine grater

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.

  • Step 2/ 4

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.
    • ½ sheet puff pastry sheet
    • ½ egg yolk
    • pie dish
    • bowl (small)
    • pastry brush

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.

  • Step 3/ 4

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.
    • 1 tbsp butter
    • salt
    • pepper
    • frying pan
    • cooking spoon

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.

  • Step 4/ 4

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!
    • 75 g shredded Gruyère cheese
    • 50 g crème fraîche
    • 1 eggs
    • salt
    • pepper
    • bowl (large)
    • oven

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!

  • Enjoy your meal!

    Chanterelle Gruyère tart

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!