Chanterelle Gruyère tart

Chanterelle Gruyère tart

Based on 42 ratings
Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

"You can definitely make this tart with other mushrooms if you can’t find chanterelles or they’re not in season. To go with it, try a crisp, fresh salad. Leftovers can be enjoyed cool or at room temperature the next day and will taste just as good!"

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
175 g
chanterelle mushrooms
75 g
shredded Gruyère cheese
½ sheet
puff pastry sheet
½
red onion
3 sprigs
thyme
½
lemon
½
egg yolk
1 tbsp
butter
50 g
crème fraîche
1
eggs
salt
pepper
MetricImperial

Utensils

2 ovens, knife, cutting board, fine grater, pie dish, bowl (small), pastry brush, frying pan, cooking spoon, bowl (large)

How-To Videos

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

homemade-creme-fraiche

Homemade crème fraîche

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal645
Protein20 g
Fat52 g
Carb22 g
  • Step 1/4

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.
    • 175 g chanterelle mushrooms
    • ½ red onion
    • 3 sprigs thyme
    • ½ lemon
    • oven
    • knife
    • cutting board
    • fine grater

    Preheat oven to 200°C/390°F. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh thyme leaves from sprigs and set aside. Zest lemon.

  • Step 2/4

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.
    • ½ sheet puff pastry sheet
    • ½ egg yolk
    • pie dish
    • bowl (small)
    • pastry brush

    Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C/390°F for approx. 10 min.

  • Step 3/4

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.
    • 1 tbsp butter
    • salt
    • pepper
    • frying pan
    • cooking spoon

    In the meantime, add butter to a frying pan over medium-high heat. Add chanterelle mushrooms and fry vigorously for approx. 8 min. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat.

  • Step 4/4

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!
    • 75 g shredded Gruyère cheese
    • 50 g crème fraîche
    • 1 eggs
    • salt
    • pepper
    • bowl (large)
    • oven

    Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyère mixture, add chanterelles on top, and bake at 200°C/390°F for approx. 10 min., or until golden brown and cooked through. Enjoy!

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