Chai-spiced cupcakes

Name: Chai-spiced cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 12 Servings
Ingredients: 4 tbsp chai syrup; 1 cup flour; 0.5 tsp baking powder; 0.66 cup sugar; 2.33 sticks unsalted butter; 2 eggs; 2 tbsp whole milk; 2.5 cups confectioner’s sugar

Based on 1 ratings

Andrea Schauer

Community Member

eatwithandrea.com

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-12+

4 tbsp	chai syrup
125 g	flour
½ tsp	baking powder
125 g	sugar
275 g	unsalted butter
2	eggs
2 tbsp	whole milk
300 g	confectioner’s sugar

Utensils

oven
2 bowls (large)
hand mixer with beaters
muffin tin
12 muffin liners
piping bag
decorating tip (optional)

How-To Videos

Homemade chai spice

Nutrition per serving

Cal
370

Protein
3 g

Fat
20 g

Carb
44 g

Step 1/2
- 125 g flour
- ½ tsp baking powder
- 125 g sugar
- 125 g unsalted butter
- 2 eggs
- 4 tbsp chai syrup
- 2 tbsp whole milk
- oven
- bowl (large)
- hand mixer with beaters
- muffin tin
- 12 muffin liners
Preheat the oven to 170°C/340°F. Put the flour, baking powder, and sugar in a large bowl and stir it together. Add a part of butter, eggs, and beat for approx. 1 min. Then add chai syrup and milk and stir for approx. 1 min more. Line the muffin tin with muffin liners and fill them with the batter. Bake in the oven for approx. 20 min. When done, let them cool completely.
Step 2/2
- 150 g unsalted butter
- 300 g confectioner’s sugar
- bowl (large)
- piping bag
- decorating tip (optional)
Meanwhile, prepare the icing. Place the remaining butter in the bowl and beat it with the mixer for approx. 2 – 3 min. Add the confectioner’s sugar and continue beating until well combined and fluffy, approx. 3 min. Transfer to a piping bag, decorate the cupcakes with the frosting, and enjoy!