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Chai-spiced cupcakes

Chai-spiced cupcakes

Based on 1 ratings
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"This is one of my favorite cupcake recipes in the whole world and it's so easy. The inspiration came from "The Cake Book” by Cupcake Jemma from Jamie Oliver's Food Tube. I think she is super talented and authentic. So here is my vegan version of her chai cupcakes."
Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
5 min

Ingredients

2Servings
tbsp
chai syrup
20⅞ g
flour
tsp
baking powder
20⅞ g
sugar
45⅞ g
unsalted butter
eggs
tbsp
whole milk
50 g
confectioner’s sugar
MetricImperial

Utensils

oven, 2 bowls (large), hand mixer with beaters, muffin tin, 12 muffin liners, piping bag, decorating tip (optional)

How-To Videos

See all
homemade-chai-spice

Homemade chai spice

Nutrition per serving

Cal370
Fat20 g
Protein3 g
Carb44 g
  • Step 1/ 2

    • 20⅞ g flour
    • tsp baking powder
    • 20⅞ g sugar
    • 20⅞ g unsalted butter
    • eggs
    • tbsp chai syrup
    • tbsp whole milk
    • oven
    • bowl (large)
    • hand mixer with beaters
    • muffin tin
    • 12 muffin liners

    Preheat the oven to 170°C/340°F. Put the flour, baking powder, and sugar in a large bowl and stir it together. Add a part of butter, eggs, and beat for approx. 1 min. Then add chai syrup and milk and stir for approx. 1 min more. Line the muffin tin with muffin liners and fill them with the batter. Bake in the oven for approx. 20 min. When done, let them cool completely.

  • Step 2/ 2

    • 25 g unsalted butter
    • 50 g confectioner’s sugar
    • bowl (large)
    • piping bag
    • decorating tip (optional)

    Meanwhile, prepare the icing. Place the remaining butter in the bowl and beat it with the mixer for approx. 2 – 3 min. Add the confectioner’s sugar and continue beating until well combined and fluffy, approx. 3 min. Transfer to a piping bag, decorate the cupcakes with the frosting, and enjoy!

  • Enjoy your meal!

    Chai-spiced cupcakes

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