Chai-spiced cupcakes

Based on 1 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Pieces:-12+
4 tbsp chai syrup
125 g flour
½ tsp baking powder
125 g sugar
275 g unsalted butter
eggs
2 tbsp whole milk
300 g confectioner’s sugar

Utensils

  • oven
  • 2 bowls (large)
  • hand mixer with beaters
  • muffin tin
  • 12 muffin liners
  • piping bag
  • decorating tip (optional)

How-To Videos

Nutrition per serving

Cal
370
Protein
3 g
Fat
20 g
Carb
44 g
  • Step 1/2

    • 125 g flour
    • ½ tsp baking powder
    • 125 g sugar
    • 125 g unsalted butter
    • eggs
    • 4 tbsp chai syrup
    • 2 tbsp whole milk
    • oven
    • bowl (large)
    • hand mixer with beaters
    • muffin tin
    • 12 muffin liners

    Preheat the oven to 170°C/340°F. Put the flour, baking powder, and sugar in a large bowl and stir it together. Add a part of butter, eggs, and beat for approx. 1 min. Then add chai syrup and milk and stir for approx. 1 min more. Line the muffin tin with muffin liners and fill them with the batter. Bake in the oven for approx. 20 min. When done, let them cool completely.

  • Step 2/2

    • 150 g unsalted butter
    • 300 g confectioner’s sugar
    • bowl (large)
    • piping bag
    • decorating tip (optional)

    Meanwhile, prepare the icing. Place the remaining butter in the bowl and beat it with the mixer for approx. 2 – 3 min. Add the confectioner’s sugar and continue beating until well combined and fluffy, approx. 3 min. Transfer to a piping bag, decorate the cupcakes with the frosting, and enjoy!

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