Chai-spiced cupcakes
"This is one of my favorite cupcake recipes in the whole world and it's so easy. The inspiration came from "The Cake Book” by Cupcake Jemma from Jamie Oliver's Food Tube. I think she is super talented and authentic. So here is my vegan version of her chai cupcakes."
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, 2 bowls (large), hand mixer with beaters, muffin tin, 12 muffin liners, piping bag, decorating tip (optional)
How-To Videos
Homemade chai spice
Nutrition per serving
Step 1/2
- 20⅞ g flour
- ⅛ tsp baking powder
- 20⅞ g sugar
- 20⅞ g unsalted butter
- ⅓ eggs
- ⅔ tbsp chai syrup
- ⅓ tbsp whole milk
- oven
- bowl (large)
- hand mixer with beaters
- muffin tin
- 12 muffin liners
Preheat the oven to 170°C/340°F. Put the flour, baking powder, and sugar in a large bowl and stir it together. Add a part of butter, eggs, and beat for approx. 1 min. Then add chai syrup and milk and stir for approx. 1 min more. Line the muffin tin with muffin liners and fill them with the batter. Bake in the oven for approx. 20 min. When done, let them cool completely.
Step 2/2
- 25 g unsalted butter
- 50 g confectioner’s sugar
- bowl (large)
- piping bag
- decorating tip (optional)
Meanwhile, prepare the icing. Place the remaining butter in the bowl and beat it with the mixer for approx. 2 – 3 min. Add the confectioner’s sugar and continue beating until well combined and fluffy, approx. 3 min. Transfer to a piping bag, decorate the cupcakes with the frosting, and enjoy!
Enjoy your meal!
