Sun bread

Too few ratings

Difficulty

Medium πŸ‘
10
min.
Preparation
45
min.
Baking
180
min.
Resting

Ingredients

Pieces:-16+
Egg yolks
6 tbsp Sugar
2 tsp Salt
4 tsp Baking Powder
1Β½ tsp Baking soda
7 tbsp Oil
Cups thick yogurt
1000 g All purpose flour
20 Peeled and seedless dates
2 tbsp Butter
2 tsp Cinnamon powder
Β½ tsp Ginger powder
3 tbsp Hot water
More egg yolks(or 1 whole egg beaten)
  • Step 1/12

    Mix egg yolks with sugar, salt and oil.
    • Egg yolks
    • 6 tbsp Sugar
    • 2 tsp Salt
    • 7 tbsp Oil

    Mix egg yolks with sugar, salt and oil.

  • Step 2/12

    Dissolve baking powder and baking soda in yogurt and then add yogurt to the egg mix.
    • 4 tsp Baking Powder
    • 1Β½ tsp Baking soda
    • Cups thick yogurt

    Dissolve baking powder and baking soda in yogurt and then add yogurt to the egg mix.

  • Step 3/12

    Then add the flour little by little and mix until the dough remains a little sticky. Cover the dough with a freezer bag and set aside for three hours. After resting, the stickiness of the dough becomes very low.
    • 1000 g All purpose flour

    Then add the flour little by little and mix until the dough remains a little sticky. Cover the dough with a freezer bag and set aside for three hours. After resting, the stickiness of the dough becomes very low.

  • Step 4/12

    If you use dates,mix them with hot water , butter, cinnamon and ginger. You can use a fork to do this.
    • 20 Peeled and seedless dates
    • 2 tbsp Butter
    • 2 tsp Cinnamon powder
    • Β½ tsp Ginger powder
    • 3 tbsp Hot water

    If you use dates,mix them with hot water , butter, cinnamon and ginger. You can use a fork to do this.

  • Step 5/12

    Now divide the dough into four or five equal parts. Open a part with a thickness of 0.5 cm.

    Now divide the dough into four or five equal parts. Open a part with a thickness of 0.5 cm.

  • Step 6/12

    Put a plate with a diameter of 25 cm and cut the extra.

    Put a plate with a diameter of 25 cm and cut the extra.

  • Step 7/12

    On the first layer of dough, rub the date paste. Now open the second part of the dough and cut the additions around the plate. Wrap the second dough around the rolling pin and gently place it on the previous part of dough and open it. Spread the date paste on this layer again and spread the third part of the dough and ... until the last layer.

    On the first layer of dough, rub the date paste. Now open the second part of the dough and cut the additions around the plate. Wrap the second dough around the rolling pin and gently place it on the previous part of dough and open it. Spread the date paste on this layer again and spread the third part of the dough and ... until the last layer.

  • Step 8/12

    Arrange the layers and smooth a little, just a little with a rolling pin on all layers. Now put something like a ring or glass(5 cm diameter) in the middle of the round dough and press a little. With a greased knife, make four equal slices around the dough. Then cut each part into two equal parts. And again, each part is divided into two equal parts. At the end you’ll have 16 equal slices around dough. Now turn on the oven at 180 degrees Celsius to heat.

    Arrange the layers and smooth a little, just a little with a rolling pin on all layers. Now put something like a ring or glass(5 cm diameter) in the middle of the round dough and press a little. With a greased knife, make four equal slices around the dough. Then cut each part into two equal parts. And again, each part is divided into two equal parts. At the end you’ll have 16 equal slices around dough. Now turn on the oven at 180 degrees Celsius to heat.

  • Step 9/12

    Now start twisting from a cut. Turn the first one to the right, the second one to the left. Third to the right and fourth to the left. In the same way, until the last cut, twist one to the right and left. Then take the ring or glass.

    Now start twisting from a cut. Turn the first one to the right, the second one to the left. Third to the right and fourth to the left. In the same way, until the last cut, twist one to the right and left. Then take the ring or glass.

  • Step 10/12

    Now brush the yolk on the whole surface of the dough.
    • More egg yolks(or 1 whole egg beaten)

    Now brush the yolk on the whole surface of the dough.

  • Step 11/12

    Then bake in the oven for 45 minutes or more. It turns almost brown and swells a little. Then let it cool. When it cools completely, it tastes good.

    Then bake in the oven for 45 minutes or more. It turns almost brown and swells a little. Then let it cool. When it cools completely, it tastes good.

  • Step 12/12

    Enjoy it!

    Enjoy it!

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