Celery gratin with pears and blue cheese

Celery gratin with pears and blue cheese

Based on 10 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

10 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
300 g
celery root
1
pears
100 g
blue cheese
25 g
bacon
tsp
nutmeg
¼ tsp
dried thyme
60 ml
vegetable stock
tbsp
butter
50 g
ground almonds
salt
butter for greasing
pear slices for garnish
MetricImperial

Utensils

oven, bowl, box grater, cutting board, knife, baking dish

How-To Videos

how-to-prepare-celery-root

How to prepare celery root

how-to-grate-nutmeg

How to grate nutmeg

Nutrition per serving

Cal501
Fat38 g
Protein23 g
Carb19 g
  • Step 1/4

    Pre-heat the oven to 180°C/350°F. Roughly slice celery root and grate it into a bowl, together with the pears. Dice bacon.
    • 300 g celery root
    • 1 pears
    • 25 g bacon
    • oven
    • bowl
    • box grater
    • cutting board
    • knife

    Pre-heat the oven to 180°C/350°F. Roughly slice celery root and grate it into a bowl, together with the pears. Dice bacon.

  • Step 2/4

    Add nutmeg and dried thyme and season with salt. Add bacon and mix thoroughly. Grease a baking dish with some butter.
    • tsp nutmeg
    • ¼ tsp dried thyme
    • salt
    • butter for greasing
    • baking dish

    Add nutmeg and dried thyme and season with salt. Add bacon and mix thoroughly. Grease a baking dish with some butter.

  • Step 3/4

    Add the mixture of celery root, pears, and bacon to the baking dish. Pour vegetable stock evenly over it. Crumble blue cheese and distribute crumbled blue cheese, butter, and ground almonds over the celery root-pear mixture.
    • 60 ml vegetable stock
    • 100 g blue cheese
    • tbsp butter
    • 50 g ground almonds

    Add the mixture of celery root, pears, and bacon to the baking dish. Pour vegetable stock evenly over it. Crumble blue cheese and distribute crumbled blue cheese, butter, and ground almonds over the celery root-pear mixture.

  • Step 4/4

    Bake at 180°C/350°F for approx. 35 – 40 min., increasing the temperature to 200°C/400°F for the last 10 min. Garnish with pear slices and enjoy!
    • pear slices for garnish
    • oven
    • cutting board
    • knife

    Bake at 180°C/350°F for approx. 35 – 40 min., increasing the temperature to 200°C/400°F for the last 10 min. Garnish with pear slices and enjoy!

  • Enjoy your meal!

    Celery gratin with pears and blue cheese

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