Celery gratin with pears and blue cheese

Based on 9 ratings

Lisa

Contributor

Difficulty

Easy 👌
10
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
600 g celery root
pears
200 g blue cheese
50 g bacon
¼ tsp nutmeg
½ tsp dried thyme
120 ml vegetable stock
3 tbsp butter
100 g ground almonds
salt
butter for greasing
pear slices for garnish
Metric
Imperial

Utensils

  • oven
  • bowl
  • box grater
  • cutting board
  • knife
  • baking dish

Nutrition per serving

Cal
501
Protein
23 g
Fat
38 g
Carb
19 g
  • Step 1/4

    Pre-heat the oven to 180°C/350°F. Roughly slice celery root and grate it into a bowl, together with the pears. Dice bacon.
    • 600 g celery root
    • pears
    • 50 g bacon
    • oven
    • bowl
    • box grater
    • cutting board
    • knife

    Pre-heat the oven to 180°C/350°F. Roughly slice celery root and grate it into a bowl, together with the pears. Dice bacon.

  • Step 2/4

    Add nutmeg and dried thyme and season with salt. Add bacon and mix thoroughly. Grease a baking dish with some butter.
    • ¼ tsp nutmeg
    • ½ tsp dried thyme
    • salt
    • butter for greasing
    • baking dish

    Add nutmeg and dried thyme and season with salt. Add bacon and mix thoroughly. Grease a baking dish with some butter.

  • Step 3/4

    Add the mixture of celery root, pears, and bacon to the baking dish. Pour vegetable stock evenly over it. Crumble blue cheese and distribute crumbled blue cheese, butter, and ground almonds over the celery root-pear mixture.
    • 120 ml vegetable stock
    • 200 g blue cheese
    • 3 tbsp butter
    • 100 g ground almonds

    Add the mixture of celery root, pears, and bacon to the baking dish. Pour vegetable stock evenly over it. Crumble blue cheese and distribute crumbled blue cheese, butter, and ground almonds over the celery root-pear mixture.

  • Step 4/4

    Bake at 180°C/350°F for approx. 35 – 40 min., increasing the temperature to 200°C/400°F for the last 10 min. Garnish with pear slices and enjoy!
    • pear slices for garnish
    • oven
    • cutting board
    • knife

    Bake at 180°C/350°F for approx. 35 – 40 min., increasing the temperature to 200°C/400°F for the last 10 min. Garnish with pear slices and enjoy!