Cauliflower rice and chicken and mushroom risotto

Name: Cauliflower rice and chicken and mushroom risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: european
Ingredients: 340 g chicken breast strips; 300 g cauliflower rice; 300 ml cream of mushroom soup; 300 g button mushrooms; 3 tsp salt; 2 tsp pepper; 1 capsule chicken stock; 3 strips bacon

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Sepand Malek

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

226⅔ g

chicken breast strips

200 g

cauliflower rice

200 ml

cream of mushroom soup

200 g

button mushrooms

2 tsp

salt

1⅓ tsp

pepper

⅔ capsule

chicken stock

2 strips

bacon

Step 1/1
Fry the cauliflower and mushrooms. After they are slightly fried add the cream of mushroom soup and water with the salt and pepper. Mix the chicken stock and add 500ml of water. Add the chicken in and let it boil till the water halves. Reduce the heat and let it simmer until the mix gets thicker. Fry bacon and it’s ready to eat! Follow hungry_medic on Instagram for more
Enjoy your meal!

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Cauliflower rice and chicken and mushroom risotto

Ingredients

Step 1/1

Enjoy your meal!

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