Cauliflower rice and chicken and mushroom risotto
Based on 0 ratings
Community member
Difficulty
Easy 👌10
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
226⅔ g
chicken breast strips
200 g
cauliflower rice
200 ml
cream of mushroom soup
200 g
button mushrooms
2 tsp
salt
1⅓ tsp
pepper
⅔ capsule
chicken stock
2 strips
bacon
Step 1/1
Fry the cauliflower and mushrooms. After they are slightly fried add the cream of mushroom soup and water with the salt and pepper. Mix the chicken stock and add 500ml of water. Add the chicken in and let it boil till the water halves. Reduce the heat and let it simmer until the mix gets thicker. Fry bacon and it’s ready to eat! Follow hungry_medic on Instagram for more
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