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Cauliflower Fajitas
Ingredients
Utensils
oven, sauté pan
Step 1/ 7
- oven
- sauté pan
Bring a large pot of water to a boil. Preheat your over to around 200 C / 400 F.
Step 2/ 7
- ½ cauliflower
- ½ red bell pepper
- ½ green bell pepper
- ½ yellow bell pepper
- ½ onion
Cut the cauliflower into bite-sized florets. Slice the peppers into strips and the onion into slices.
Step 3/ 7
Once the water has boiled, add the cauliflower and boil for 5 mins then drain.
Step 4/ 7
- ½ tbsp chili powder
- 1 tsp smoked paprika powder
- ½ tsp onion powder
- ½ tsp ground cumin
- ¼ tsp garlic powder
- ½ tsp salt
- ⅛ tsp pepper
- ¼ tsp chili flakes
Mix all the spices together in a bowl.
Step 5/ 7
- 1½ tbsp olive oil
Place the drained cauliflower, sliced peppers and onions into a baking tray. Drizzle with the olive oil and toss to combine. Sprinkle the spice mixture over all the ingredients, tossing regularly so they are all coated evenly.
Step 6/ 7
Bake for 20 minutes or until the reached your desired texture. Nice if there is a little charring.
Step 7/ 7
- cilantro (for garnish)
- lime juice (for garnish)
Once cooked, serve with some tortillas and / or rice. Add some coriander / cilantro and lime juice to taste.
Enjoy your meal!
Tags
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