Carrot Rice

Step 1/6

• 1 carrots
• ½ onion

• knife

Chop the onion and carrots

Step 2/6

• 2½ tbsp olive oil

Heat the olive oil to the carrots and the onion until they are soft

Step 3/6

• ½ tsp ground allspice
• 20 g black currants
• ⅛ tsp black pepper

Add the blackcurrants, black pepper and the all spice and stir for one minute

Step 4/6

• 150 g rice

Add the rice and stir for another minute

Step 5/6

• ½ capsule chicken stock
• ⅛ tsp salt
• 300 ml water

Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.

Step 6/6

Ready to serve with your favourite meat or vegetables.