Carrot Rice

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• 1 carrots
• ½ onion

• knife

Chop the onion and carrots

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• 2½ tbsp olive oil

Heat the olive oil to the carrots and the onion until they are soft

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• ½ tsp ground allspice
• 20 g black currants
• ⅛ tsp black pepper

Add the blackcurrants, black pepper and the all spice and stir for one minute

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• 150 g rice

Add the rice and stir for another minute

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• ½ capsule chicken stock
• ⅛ tsp salt
• 300 ml water

Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.

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Ready to serve with your favourite meat or vegetables.

Enjoy your meal!