Carrot Rice
Based on 0 ratings
"If you are vegetarian or vegan you can use vegetable stock."
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
150 g
rice
1
carrots
½
onion
½ tsp
ground allspice
20 g
black currants
½ capsule
chicken stock
â…› tsp
salt
2½ tbsp
olive oil
300 ml
water
â…› tsp
black pepper
Utensils
knife
Step 1/6
- 1 carrots
- ½ onion
- knife
Chop the onion and carrots
Step 2/6
- 2½ tbsp olive oil
Heat the olive oil to the carrots and the onion until they are soft
Step 3/6
- ½ tsp ground allspice
- 20 g black currants
- â…› tsp black pepper
Add the blackcurrants, black pepper and the all spice and stir for one minute
Step 4/6
- 150 g rice
Add the rice and stir for another minute
Step 5/6
- ½ capsule chicken stock
- â…› tsp salt
- 300 ml water
Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.
Step 6/6
Ready to serve with your favourite meat or vegetables.
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