Chop the onion and carrots
Heat the olive oil to the carrots and the onion until they are soft
Add the blackcurrants, black pepper and the all spice and stir for one minute
Add the rice and stir for another minute
Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.
Ready to serve with your favourite meat or vegetables.