Carrot Rice

Carrot Rice

Based on 0 ratings
Belma

Belma

Community member

"If you are vegetarian or vegan you can use vegetable stock."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
150 g
rice
1
carrots
½
onion
½ tsp
ground allspice
20 g
black currants
½ capsule
chicken stock
tsp
salt
tbsp
olive oil
300 ml
water
tsp
black pepper

Utensils

knife

  • Step 1/6

    Chop the onion and carrots
    • 1 carrots
    • ½ onion
    • knife

    Chop the onion and carrots

  • Step 2/6

    Heat the olive oil to the carrots and the onion until they are soft
    • tbsp olive oil

    Heat the olive oil to the carrots and the onion until they are soft

  • Step 3/6

    Add the blackcurrants, black pepper and the all spice and stir for one minute
    • ½ tsp ground allspice
    • 20 g black currants
    • tsp black pepper

    Add the blackcurrants, black pepper and the all spice and stir for one minute

  • Step 4/6

    Add the rice and stir for another minute
    • 150 g rice

    Add the rice and stir for another minute

  • Step 5/6

    Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.
    • ½ capsule chicken stock
    • tsp salt
    • 300 ml water

    Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.

  • Step 6/6

    Ready to serve with your favourite meat or vegetables.

    Ready to serve with your favourite meat or vegetables.

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