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Carrot Rice
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife
Recipes made to your taste
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Step 1/ 6
- 1 carrots
- ½ onion
- knife
Chop the onion and carrots
Step 2/ 6
- 2½ tbsp olive oil
Heat the olive oil to the carrots and the onion until they are soft
Step 3/ 6
- ½ tsp ground allspice
- 20 g black currants
- â…› tsp black pepper
Add the blackcurrants, black pepper and the all spice and stir for one minute
Step 4/ 6
- 150 g rice
Add the rice and stir for another minute
Step 5/ 6
- ½ capsule chicken stock
- â…› tsp salt
- 300 ml water
Add the stock, salt and the boiling water. Do not stir! Put a lid on and simmer in low heat for 15 minutes or until all the water is absorbed.
Step 6/ 6
Ready to serve with your favourite meat or vegetables.
Enjoy your meal!
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