carrot cake

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Community Member


Easy 👌


1 cup all purpose flour
½ cup grated carrots
5 tbsp honey
10 cashew nuts
10 almonds
1 pinch salt
2 tbsp powdered sugar
1 cup milk
¼ cup water
½ tsp cardamom powder
1 tbsp vegetable oil
1 tsp baking powder
1 tbsp butter
½ tsp baking soda
¼ tsp fruit salt
  • Step 1/10

    Take the grated carrots in a mixer jar,add water and 2 tbsp honey. Grind it to a smooth paste.

  • Step 2/10

    In a bowl take all purpose flour, baking powder,baking soda and sieve the mixture 2 times and keep it aside.

  • Step 3/10

    In a bowl, add butter,vegetable oil and whisk for sometime. Then add the powdered sugar and remaining honey and whisk till it becomes fluffy.

  • Step 4/10

    Add the sieved flour mixture, a pinch of salt and the carrot paste and mix in folds. Add milk as required till we get a dropping consistency batter.

  • Step 5/10

    Add the chopped cashew nuts,almonds and cardamom powder. mix well

  • Step 6/10

    Lastly add the fruit salt and mix well.The batter will become nice and fluffy.

  • Step 7/10

    Pour the batter in an aluminium tin coated with butter paper. Smear little oil and dust the tin with all purpose flour.Tap it twice to ensure removal of trapped air.

  • Step 8/10

    Take a pressure cooker,add 1 cup salt and keep a stand in it. Cover and let it preheat for 2 mins.Now put the tin inside it ,close the lid and let it bake for 45 mins.Don't forget to remove the whistle.

  • Step 9/10

    After 45 mins, carefully remove the lid and check if the cake is ready with a toothpick.If it comes out clean then your yummy cake is ready.Take it out,let it cool

  • Step 10/10

    Cut into slices and enjoy your tasty healthy cake.

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