Carrot cake❣️

Carrot cake❣️

Based on 2 ratings
T

Tamara Rodo

Community member

"This is my favorite carrot cake recipe, and of course, nut-free! All my family is in love with it, I hope you like it too🤍 I would love to see your results🥰"

Difficulty

Medium 👍
60
min.
Preparation
45
min.
Baking
1
min.
Resting

Ingredients

Servings2
½
carrots
60 g
flour
½
eggs
16 g
sugar
8 g
light brown sugar
8 g
brown sugar
tsp
vanilla extract
tsp
salt
¼ tsp
baking powder
¼ tsp
baking soda
40 ml
vegetable oil
tsp
ground cinnamon
30⅔ g
cream cheese
tbsp
sweetened condensed milk
tsp
ground cinnamon
tsp
vanilla extract

Utensils

baking pan

  • Step 1/4

    Preheat the oven to 350 degrees Fahrenheit / 180 degrees Celsius

  • Step 2/4

    • ½ carrots
    • 60 g flour
    • ½ eggs
    • 16 g sugar
    • 8 g light brown sugar
    • 8 g brown sugar
    • tsp vanilla extract
    • tsp salt
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • 40 ml vegetable oil
    • tsp ground cinnamon
    • baking pan

    In a large bowl, beat together eggs, oil, the sugars, and 3 teaspoons of vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Grate the carrots and combine with and electric mixer for 2/3 minutes. Pour that beautiful mix into a greased pan, then, straight to the preheated oven!

  • Step 3/4

    • 30⅔ g cream cheese
    • tbsp sweetened condensed milk
    • tsp ground cinnamon
    • tsp vanilla extract

    Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. In the meantime, it’s time for us to make frosting. In a medium bowl combine the cream cheese and the sweet condensed milk (you can add as much as you like the sweetness), then add the vanilla extract with the cinnamon and mix very well until combined. Put the frosting in the fridge and wait until the cake is ready.

  • Step 4/4

    Let the pan rest at least 15 minutes. Get the cake out of it into a plate. Slice across it and put the pieces in different plates. Then, apply the frosting on every piece (middle and top of the original cake) when you are sure it isn’t hot anymore. Put them into the fridge for at least 30 minutes to make sure the frosting will be thick. Then, put the top of the cake on the low half, add some ground cinnamon in the top for decoration and you’re done! Hope you enjoy🤍

    Let the pan rest at least 15 minutes. Get the cake out of it into a plate. Slice across it and put the pieces in different plates. Then, apply the frosting on every piece (middle and top of the original cake) when you are sure it isn’t hot anymore. Put them into the fridge for at least 30 minutes to make sure the frosting will be thick. Then, put the top of the cake on the low half, add some ground cinnamon in the top for decoration and you’re done! Hope you enjoy🤍

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