Caribbean beef ribs soup

Name: Caribbean beef ribs soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2 Servings
Cuisine: latin american
Ingredients: 1.5 lbs beef short ribs; 1 green plantain; 1 sweet plantain; 1 green banana; 2 sweet corn; 0.5 lb yuca; 3 potatoes; 6 stalks green onion; 2 carrots; salt; 1 Chicken bouillon; allspice; cilantro

Too few ratings

Francisco Hernandez

Community Member

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1½ lbs	beef short ribs
1	green plantain
1	sweet plantain
1	green banana
2	sweet corn
½ lb	yuca
3	potatoes
6 stalks	green onion
2	carrots
	salt
1	Chicken bouillon
	allspice
	cilantro

Step 1/5
Chop the green onions and celery
Step 2/5
Cut the carrots in small cubes
Step 3/5
Cut the plantains, potatoes, yuca, corn and banana in medium size pieces
Step 4/5
Boil 4 Qt of water and add all the ingredients. Cook at least 30 minutes until the ingredients are tender.
Step 5/5
Put chopped Cilantro on top