Caramel-Nutella lava cake

Based on 13 ratings

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
11
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
300 g milk chocolate chips
100 g butter
eggs
100 g sugar
¼ tsp salt
100 g flour
24 soft caramels
6 tbsp Nutella
Metric
Imperial

Nutrition per serving

Cal
501
Protein
9 g
Fat
26 g
Carb
58 g
  • Go Hardcore with This Soft-Core Cake

    Sometimes, when you’re baking a cake, you just want to eat the whole batter instead of baking it. Sure, it’s a little bit impatient, but it just tastes too good. If you’re in the same camp, it’s time to try this recipe because you’ll have the best of both worlds. The outside will be baked, but the inside remains gooey, filled with delicious liquid caramel. So, the waiting will be rewarded! Check out the video for the full recipe.