Caramel-Nutella lava cake

Name: Caramel-Nutella lava cake
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 10.5 oz milk chocolate chips; 3.5 oz butter; 4 eggs; 3.5 oz sugar; 0.25 tsp salt; 3.5 oz flour; 24 soft caramels; 6 tsp nutella®

Based on 15 ratings

In app

Clarissa

Contributor

"Sometimes, when you’re baking a cake, you just want to eat the whole batter instead of baking it. Sure, it’s a little bit impatient, but it just tastes too good. If you’re in the same camp, it’s time to try this recipe because you’ll have the best of both worlds. The outside will be baked, but the inside remains gooey, filled with delicious liquid caramel. So, the waiting will be rewarded!"

Difficulty

Easy 👌

Preparation

15 min

Baking

11 min

Resting

0 min

Ingredients

2Servings

MetricImperial

75 g

milk chocolate chips

25 g

butter

eggs

25 g

sugar

⅛ tsp

salt

25 g

flour

soft caramels

1½ tsp

nutella®

Utensils

pot, heatproof bowl, spatula, bowl, whisk, muffin tin, Spoon

Nutrition per serving

Cal501

Fat26 g

Protein9 g

Carb58 g

Go Hardcore with This Soft-Core Cake
- 75 g milk chocolate chips
- 25 g butter
- pot
- heatproof bowl
- spatula
Fill a pot with a little water and bring to a simmer. Place a heatproof bowl over it. Melt the milk chocolate chips inside. Once melted, add the butter and stir until smooth. Set aside to cool slightly.
Step 2/3
- 1 eggs
- 25 g sugar
- ⅛ tsp salt
- 25 g flour
- bowl
- whisk
In a separate bowl, whisk together eggs, sugar, and salt. Stir in the flour. Finally, gently fold in the slightly cooled chocolate-butter mixture until a smooth batter forms. Preheat your oven to 200°C/390°F
Step 3/3
- 6 soft caramels
- 1½ tsp nutella®
- muffin tin
- Spoon
Grease a muffin tin or line with liners. Fill the cups halfway with the batter. Place two soft caramels and a dollop of Nutella (approx. 1/2 tbsp) into each cup. Cover with the remaining batter to seal the center. Bake at 200°C/390°F for approx. 11 min.
Enjoy your meal!