Cantonese-style white boiled shrimp

Step 1/ 3

• 7½ g ginger
• ¼ red bell pepper
• 1 scallions

• cutting board
• knife

Peel and julienne ginger and slice bell pepper and scallions. Set aside.

Step 2/ 3

• 250 g large shrimp
• 1 tbsp rice wine (optional)

• large pot

Bring a large pot of water to a boil; add wine if using. Add shrimp and cook until they turn white, approx. 2 min. Drain and set aside.

Step 3/ 3

• ¾ tbsp vegetable oil
• 20 ml light soy sauce
• 20 ml oyster sauce

• frying pan

Heat up some oil in a frying pan. Add ginger and sauté until fragrant. Add light soy sauce and oyster sauce, mix to combine, and simmer for approx. 1 – 2 more min. Serve shrimp topped with bell pepper, scallions, and dipping sauce. Enjoy!

Enjoy your meal!