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Cantonese-style white boiled shrimp
Ingredients
Utensils
cutting board, knife, large pot, frying pan
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How to secure a cutting board
How to peel ginger
Nutrition per serving
Step 1/ 3
- 7½ g ginger
- ¼ red bell pepper
- 1 scallions
- cutting board
- knife
Peel and julienne ginger and slice bell pepper and scallions. Set aside.
Step 2/ 3
- 250 g large shrimp
- 1 tbsp rice wine (optional)
- large pot
Bring a large pot of water to a boil; add wine if using. Add shrimp and cook until they turn white, approx. 2 min. Drain and set aside.
Step 3/ 3
- ¾ tbsp vegetable oil
- 20 ml light soy sauce
- 20 ml oyster sauce
- frying pan
Heat up some oil in a frying pan. Add ginger and sauté until fragrant. Add light soy sauce and oyster sauce, mix to combine, and simmer for approx. 1 – 2 more min. Serve shrimp topped with bell pepper, scallions, and dipping sauce. Enjoy!
Enjoy your meal!
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