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Cajun style oven baked Catfish
Ingredients
Utensils
baking sheet, Large plate, oven
Step 1/2
- 40 ml extra-virgin olive oil
- 83⅓ g cornmeal
- ⅔ tbsp Cajun seasoning
- 2 Catfish fillets
- Kosher salt
- Freshly ground black pepper
- Lemon wedges for serving
- baking sheet
- Large plate
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
Step 2/2
- oven
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
Enjoy your meal!