Cajun style oven baked Catfish

Cajun style oven baked Catfish

Based on 0 ratings

"One of my family favorite..."

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

5 min

Ingredients

2Servings
40 ml
extra-virgin olive oil
83⅓ g
cornmeal
tbsp
Cajun seasoning
2
Catfish fillets
Kosher salt
Freshly ground black pepper
Lemon wedges for serving

Utensils

baking sheet, Large plate, oven

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  • Step 1/2

    • 40 ml extra-virgin olive oil
    • 83⅓ g cornmeal
    • tbsp Cajun seasoning
    • 2 Catfish fillets
    • Kosher salt
    • Freshly ground black pepper
    • Lemon wedges for serving
    • baking sheet
    • Large plate

    Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

  • Step 2/2

    • oven

    Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

  • Enjoy your meal!

    Cajun style oven baked Catfish

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