Cajun style oven baked Catfish

Step 1/2

• 40 ml extra-virgin olive oil
• 83⅓ g cornmeal
• ⅔ tbsp Cajun seasoning
• 2 Catfish fillets
• Kosher salt
• Freshly ground black pepper
• Lemon wedges for serving

• baking sheet
• Large plate

Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

Step 2/2

• oven

Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.

Enjoy your meal!