Cajun style oven baked Catfish

Too few ratings

“One of my family favorite...”

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Pieces:-3+
60 ml extra-virgin olive oil
125 g cornmeal
1 tbsp Cajun seasoning
Catfish fillets
Kosher salt
Freshly ground black pepper
Lemon wedges for serving

Utensils

  • baking sheet
  • Large plate
  • oven
  • Step 1/2

    • 60 ml extra-virgin olive oil
    • 125 g cornmeal
    • 1 tbsp Cajun seasoning
    • Catfish fillets
    • Kosher salt
    • Freshly ground black pepper
    • Lemon wedges for serving
    • baking sheet
    • Large plate

    Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.

  • Step 2/2

    • oven

    Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.